Asiago

Aged at least 5 months, this sweet, nutty cheese has a wonderfully pronounced flavor that is perfect for snacking. A semi-hard table cheese, made from part skim milk, it is easily shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.

Awards

2012 - American Cheese Society

(1st Place) Best of Class

2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)

2010 - World Cheese Awards (3rd Place)
Bronze Award

2010, 2008 - American Cheese Society
(3rd Place)

1995, 1993 - U.S. Championship Cheese Contest (1st Place) Best of Class

Ingredients

Cultured milk, enzymes, salt.

Easy Serving Ideas

Cube BelGioioso Asiago and toss with cooked rotini pasta, fresh oregano, chopped Vidalia onions, Kalamata olives and extra virgin olive oil.
Top crusty Italian bread with thinly sliced prosciutto, BelGioioso Asiago, artichoke hearts and sprinkle with olive oil for a tasty Italian sandwich.
Shred BelGioioso Asiago on your favorite pizza recipes.
Mix grated BelGioioso Asiago into a vegetable dip and serve with fresh vegetables and freshly baked breadsticks.
Grill eggplant, portobello mushrooms and tomatoes. Top cooked pasta and sprinkle with extra virgin olive oil and grated BelGioioso Asiago.

Tasty Recipes with BelGioioso Asiago Cheese