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ASIAGO
Aged
at least 5 months, this sweet, nutty cheese has a wonderfully pronounced
flavor that is perfect for snacking. A semi-hard table cheese, made
from part skim milk, it is easily shredded into your favorite recipes
or served cubed with beer or a full-bodied red wine.
Awards
2008
- American Cheese Society (3rd Place)
1995
- U.S. Championship Cheese Contest
(1st Place) Best of Class
1993
- U.S. Championship Cheese Contest
(1st Place) Best of Class
Ingredients
Cultured
milk, enzymes, salt. |
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Easy
Serving Ideas
- Cube
BelGioioso Asiago and toss with cooked rotini pasta, fresh oregano,
chopped Vidalia onions, Kalamata olives and extra virgin olive oil.
- Top
crusty Italian bread with thinly sliced prosciutto, BelGioioso Asiago,
artichoke hearts and sprinkle with olive oil for a tasty Italian
sandwich.
- Shred
BelGioioso Asiago on your favorite pizza recipes.
- Mix
grated BelGioioso Asiago into a vegetable dip and serve with fresh
vegetables and freshly baked breadsticks.
- Grill
eggplant, portobello mushrooms and tomatoes. Top cooked pasta and
sprinkle with extra virgin olive oil and grated BelGioioso Asiago.
Tasty
Recipes with BelGioioso Asiago Cheese
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BelGioioso Cheese Inc.