Asiago

ASIAGO

Aged at least 5 months, this sweet, nutty cheese has a wonderfully pronounced flavor that is perfect for snacking. A semi-hard table cheese, made from part skim milk, it is easily shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.

Awards

1995 - U.S. Championship Cheese Contest (1st Place) Best of Class

1993 - U.S. Championship Cheese Contest (1st Place) Best of Class

Ingredients

Cultured milk, enzymes, salt.

Nutrition Facts

Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 340mg (14% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Easy Serving Ideas

Cube BelGioioso Asiago and toss with cooked rotini pasta, fresh oregano, chopped Vidalia onions, Kalamata olives and extra virgin olive oil.
Top crusty Italian bread with thinly sliced prosciutto, BelGioioso Asiago, artichoke hearts and sprinkle with olive oil for a tasty Italian sandwich.
Shred BelGioioso Asiago on your favorite pizza recipes.
Mix grated BelGioioso Asiago into a vegetable dip and serve with fresh vegetables and freshly baked breadsticks.
Grill eggplant, portobello mushrooms and tomatoes. Top cooked pasta and sprinkle with extra virgin olive oil and grated BelGioioso Asiago.

Tasty Recipes with BelGioioso Asiago Cheese