Auribella

Auribella®

Aged a minimum of 6 months, this semi-hard table cheese, made entirely from whole cow's milk, boasts a unique texture and robust flavor. Serve as a change-of-pace snack, appetizer or dessert (with fresh fruit) or crumble into salads, stuffings and other favorite recipes.

Awards

1999 - Royal Winter Fair Toronto (1st Place) Best of Class

Ingredients

Cultured milk, enzymes, salt.

Easy Serving Ideas

Melt shredded BelGioioso Auribella® over grilled strips of chicken breast and peppers. Wrap in flour tortillas and serve.
Shave slices of BelGioioso Auribella® over a fresh tomato and green salad and toss with olive oil and vinegar dressing. Serve with a freshly baked loaf of crusty bread.
Serve this distinct-tasting cheese with an array of fresh fruits and compliment its strength with a glass of red wine.
This full-flavored cheese is a delicious accent shredded in your lasagna, stuffed shells or macaroni and cheese.
Garnish your French onion soup with shredded BelGioioso Auribella® and croutons.

Tasty Recipes with BelGioioso Auribella® Cheese