Burrata

BURRATA

Fresh Mozzarella Filled with Cream

This rare Italian delicacy is now available in the United States from BelGioioso.

Silky on the outside and creamy on the inside, Burrata boasts a richly sweet, milky flavor that is sure to please the palate. This made-to-order cheese is hand-formed into 8 oz. balls and packaged in water for an extended shelf life.

Awards

2009 - American Cheese Society (1st Place) Best of Class

2008 - World Cheese Awards (3rd Place) Bronze Award

2007 - American Cheese Society (2nd Place)

Ingredients

Pasteurized milk, cream, vinegar, enzymes, salt.

Easy Serving Ideas

Cut and serve on endive leaves for a fresh tasting appetizer.
Drizzle with olive oil and sprinkle with salt and freshly ground pepper.
Create a caprese sandwich with Burrata, sliced Roma tomatoes, fresh basil, olive oil, salt and pepper.
Serve with fresh grilled vegetables for an antipasto.
Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes and light wine.

Serving and Storage Suggestions

Burrata is a very delicate cheese and handling of the product should be limited. We suggest removing the seal from the cup and draining the water. Portion the cheese while still inside the cup. Remove the portions to be eaten and reseal remaining portions. Use within 1-2 days for best flavor.