BelGioioso Cheese Inc.

Home

Company History

Products
American Grana®

Asiago

Auribella®

Burrata

Crescenza-Stracchino

Fontina

Fresh Mozzarella 

Gorgonzola

Italico™

Kasseri

Mascarpone

Parmesan

Vegetarian Parmesan

Pepato

Peperoncino™

Provolone

Ricotta con Latte®

Romano

Recipes

Employment Opportunities

Cheese Awards

Customer Praises

Other Info

 

FONTINA

Aged over 60 days, this appealing, semi-soft mild cheese has a silky texture and a sweet, buttery, slightly earthy flavor. Versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray.

Awards

1999 - Wisconsin State Fair Seal of Excellence Award

Ingredients

Cultured milk, enzymes, salt.

Nutrition Facts

Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 170mg (7% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Easy Serving Ideas

  • For a light sandwich, place slices of BelGioioso Fontina on Italian bread along with slices of fresh tomatoes and fresh basil leaves. Place in oven to melt.
  • Cube BelGioioso Fontina and toss with cooked rice, tuna, capers, black olives and olive oil for a delicious cold salad.
  • Add BelGioioso Fontina, mushrooms and Italian ham to your lasagna for a new and exciting, flavorful dish.
  • Melt shredded BelGioioso Fontina into hot pasta with a little whipping cream and fresh spinach for a quick and easy Alfredo.
  • Serve sliced BelGioioso Fontina, grapes and melon with hot Italian bread for an enticing appetizer.

 

Tasty Recipes with BelGioioso Fontina Cheese