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FONTINA
Aged
over 60 days, this appealing, semi-soft mild cheese has a silky texture
and a sweet, buttery, slightly earthy flavor. Versatile, it melts
beautifully to make excellent fondue and great-tasting quiche, but
it is also a great choice for a cheese tray.
Awards
1999
- Wisconsin State Fair Seal of Excellence Award
Ingredients
Cultured
pasteurized milk, enzymes, salt. |
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Easy
Serving Ideas
- For
a light sandwich, place slices of BelGioioso Fontina on Italian
bread along with slices of fresh tomatoes and fresh basil leaves.
Place in oven to melt.
- Cube
BelGioioso Fontina and toss with cooked rice, tuna, capers, black
olives and olive oil for a delicious cold salad.
- Add
BelGioioso Fontina, mushrooms and Italian ham to your lasagna for
a new and exciting, flavorful dish.
- Melt
shredded BelGioioso Fontina into hot pasta with a little whipping
cream and fresh spinach for a quick and easy Alfredo.
- Serve
sliced BelGioioso Fontina, grapes and melon with hot Italian bread
for an enticing appetizer.
Tasty
Recipes with BelGioioso Fontina Cheese
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BelGioioso Cheese Inc.