Italico

Italico™

This elegant, surface-ripened cheese is a new treasure from BelGioioso with a minimum age of 60 days to ensure a full, earthy flavor. Its soft and creamy texture is supple enough to slice, cube and melt with ease.

Awards

2005 - Wisconsin State Fair Cheese and Butter Contest (First Place) Blue Ribbon

Ingredients

Cultured pasteurized milk, enzymes, salt.

Nutrition Facts

Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 280mg (12% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Easy Serving Ideas

Combine cubed Italico™ with chopped asparagus and diced Roma tomatoes to create an elegant risotto.
Melt thinly sliced Italico™ onto homemade ravioli; garnish with a red sauce and fresh basil.
Create an elegant hot dip with melted Italico™ and artichoke hearts.
Pair with pear and apple slices, almonds, crusty bread and your favorite red wine.

Tasty Recipes with BelGioioso Italico™ Cheese