Italico

This elegant, surface-ripened cheese is a new treasure from BelGioioso with a minimum age of 60 days to ensure a full, earthy flavor. Its soft and creamy texture is supple enough to slice, cube and melt with ease.

Awards

2005 - Wisconsin State Fair Cheese and Butter Contest (First Place) Blue Ribbon

Ingredients

Cultured pasteurized milk, enzymes, salt.

Easy Serving Ideas

Combine cubed Italico™ with chopped asparagus and diced Roma tomatoes to create an elegant risotto.
Melt thinly sliced Italico™ onto homemade ravioli; garnish with a red sauce and fresh basil.
Create an elegant hot dip with melted Italico™ and artichoke hearts.
Pair with pear and apple slices, almonds, crusty bread and your favorite red wine.

Tasty Recipes with BelGioioso Italico™ Cheese