BelGioioso Cheese Inc.

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American Grana®

Asiago

Auribella®

Burrata

Crescenza-Stracchino

Fontina

Fresh Mozzarella 

Gorgonzola

Italico™

Kasseri

Mascarpone

Parmesan

Vegetarian Parmesan

Pepato

Peperoncino™

Provolone

Ricotta con Latte®

Romano

Recipes

Employment Opportunities

Cheese Awards

Customer Praises

Other Info

 

Italico™

This elegant, surface-ripened cheese is a new treasure from BelGioioso with a minimum age of 60 days to ensure a full, earthy flavor. Its soft and creamy texture is supple enough to slice, cube and melt with ease.

 

Awards

2005 - Wisconsin State Fair Cheese and Butter Contest (First Place) Blue Ribbon

Ingredients

Cultured pasteurized milk, enzymes, salt.

Nutrition Facts

Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 280mg (12% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Easy Serving Ideas

  • Combine cubed Italico™ with chopped asparagus and diced Roma tomatoes to create an elegant risotto.
  • Melt thinly sliced Italico™ onto homemade ravioli; garnish with a red sauce and fresh basil.
  • Create an elegant hot dip with melted Italico™ and artichoke hearts.
  • Pair with pear and apple slices, almonds, crusty bread and your favorite red wine.

 

Tasty Recipes with BelGioioso Italico™ Cheese