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Italico™
This
elegant, surface-ripened cheese is a new treasure from BelGioioso
with a minimum age of 60 days to ensure a full, earthy flavor. Its
soft and creamy texture is supple enough to slice, cube and melt with
ease.
Awards
2005
- Wisconsin State Fair Cheese and Butter Contest (First Place)
Blue Ribbon
Ingredients
Cultured
pasteurized milk, enzymes, salt. |
|
Easy
Serving Ideas
- Combine
cubed Italico™ with chopped asparagus and diced Roma tomatoes
to create an elegant risotto.
- Melt
thinly sliced Italico™ onto homemade ravioli; garnish with
a red sauce and fresh basil.
- Create
an elegant hot dip with melted Italico™ and artichoke hearts.
- Pair
with pear and apple slices, almonds, crusty bread and your favorite
red wine.
Tasty
Recipes with BelGioioso Italico™ Cheese
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BelGioioso Cheese Inc.