BelGioioso Cheese Inc.BelGioioso Cheese Inc.
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RECIPES WITH Italico™ Italico™ Chicken Sandwich 1 boneless chicken breast, browned and cubed 1/2 cup fresh spinach 1/2 cup roasted tomatoes, chopped Olive oil 1 clove garlic, minced Dash crushed red pepper 2 oz. BelGioioso Italico™, shredded 1/8 cup half and half or cream Sandwich roll Brown chicken breast until cooked through, remove from heat and cut into bite-size cubes. Sauté the chopped garlic in olive oil until almost brown. Add the fresh spinach and sauté until wilted. Add the chopped roasted tomatoes and crushed red pepper and sauté until heated through. In a separate pan, heat chicken and shredded BelGioioso Italico™ with an 1/8 cup of cream until cheese makes a sauce when melted. Stir in tomato-spinach mixture and serve chicken mixture inside a sandwich roll. |
Italico™ Crostini 1 lb. Bosc pears, cored and diced 2 Tbsp. unsalted butter 1/4 cup brown sugar 1/4 cup pure maple syrup 2 Tbsp. brandy 1/4 Tbsp. ground cinnamon 1 baguette loaf, sliced 1 lb. BelGioioso Italico™, sliced 1/4 cup roasted pecans, chopped Melt butter in a skillet over medium heat and sauté diced pears for one minute. Stir in sugar, syrup, brandy and cinnamon and continue heating until pears are soft. While pears are heating, place bread slices onto cookie sheet and top with BelGioioso Italico™. Melt cheese under broiler and after removing from oven, top cheese with sautéed pears. Garnish crostini with chopped pecans and serve warm as an appetizer or dessert. |
