Kasseri

After 4 months of aging, this semi-soft cheese develops a slightly piquant flavor. Made from whole cow's milk, this table cheese can be cubed, crumbled or shredded to add interest to salads, sauces and cheese trays.

Ingredients

Cultured milk, enzymes, salt.

Easy Serving Ideas

If you're looking for a rich taste, melt slices of BelGioioso Kasseri on burgers or hot sandwiches.
Combine BelGioioso Kasseri, olives, cured ham and crusty bread on a serving platter for a fabulous before-dinner treat.
To create an incredible easy appetizer, sauté strips of BelGioioso Kasseri in a skillet with olive oil and garlic until lightly browned; sprinkle with lemon juice and serve.
Mix cooked garbanzo beans, peeled and sliced cucumber, sun-dried tomatoes, thyme, balsamic vinegar, olive oil and cubed BelGioioso Kasseri in a large bowl. Cover and refrigerate until ready to serve.
Serve with fresh fruit and champagne for an easy and elegant dessert.

Tasty Recipes with BelGioioso Kasseri Cheese