BelGioioso

PROVOLONE

BELGIOIOSO RINDLESS PROVOLONE - The standard of excellence in Provolone, and the one by which all others are judged. It's made with whole cow's milk and aged at least 60 days. Never smoked and never bleached, it won the title of "World's Best". It is an excellent melting cheese, and slices without crumbling or sticking to the slicer.

BELGIOIOSO SMALL STYLE PROVOLONE - Made from whole cow's milk and aged at least 60 days. They are very popular, perfect for gift giving and natural decoration for any store or deli. Manteche, Boccini, Campanelle and Provolettine will all bring an Italian touch to your deli or table.

BELGIOIOSO AGED PROVOLONE - Made with whole cow's milk and rated "World's Best". It is perfect for snacking, cooking, parties or cheese trays. Age can vary from 5 months for a full flavor, to 12 months for an extra sharp, piquant flavor. Customers who are familiar with provolone will recognize BelGioioso, and those who are not, will be won over after one taste.

BELGIOIOSO ITALIAN EXTRA SHARP PROVOLONE - Produced by using the same techniques as they do in Italy. The cheese is roped and dipped into a plastic coating and is aged inside a temperature-controlled room for 12 months. The plastic coating lets the cheese breathe, allowing more moisture to be released, which in turn creates a stronger rind and a drier cheese.

BELGIOIOSO IMPORTED PROVOLONE - Has the sharp, distinct flavor that you are looking for. We hand select each piece of cheese in order to bring you the quality and authentic flavors you are accustomed to.

Ingredients - Mild Provolone

Cultured pasteurized milk, enzymes, salt.

Ingredients - Medium Provolone

Cultured milk, enzymes, salt.

Ingredients - Sharp Provolone

Cultured milk, enzymes, salt.

Awards

2010 - World Championship Cheese Contest (3rd Place)

2009 - World Cheese Awards (1st Place) Gold Award

2009, 2005 - American Cheese Society

(3rd Place)

2007, 1996, 1995, 1990 - American Cheese Society (1st Place) Best of Class

1999 - U.S. Championship Cheese Contest (1st Place) Best of Class

1982 - World Natural Cheese Contest (1st Place) Best of Class

Easy Serving Ideas

Season a grilled burger with a melted slice of BelGioioso Mild or Sharp Provolone.
Shred BelGioioso Sharp Provolone into your stuffed shells, lasagna or any baked pasta dish for extra flavor.
Stuff chicken breasts with BelGioioso Mild Provolone and spinach, then bake for an elegant and easy entrée.
Place sliced BelGioioso Mild Provolone, lettuce, sprouts, cucumbers, tomatoes and shredded carrots inside a sourdough roll. Spread with Dijon mustard for a mouth-watering vegetarian sandwich.
Serve BelGioioso Sharp Provolone with a hearty ale beer, pears, figs, cashews and olives for an easy party appetizer.

Tasty Recipes with BelGioioso Provolone Cheese