BelGioioso Cheese Inc.BelGioioso Cheese Inc.
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RECIPES WITH PROVOLONE Breast of Chicken Mary Lou 1/4 cup butter 2 Tbsp. lemon juice Dash nutmeg Salt and pepper to taste Fresh spinach leaves 4 boneless chicken breasts 4 oz. BelGioioso Mild Provolone, shredded 1/4 cup flour 1 cup white wine 1 tsp. minced shallots 3/4 cup whipping cream or half and half Melt 1 Tbsp. butter in skillet; add lemon juice, nutmeg, salt, pepper and spinach; cook until limp, drain and set aside. Flatten chicken breasts and season with salt and pepper. Layer spinach mixture and cheese on each chicken breast and roll up. Secure with wooden pick and coat with flour. Brown in remaining butter over medium high heat. Place in baking dish and bake at 350F for 30 minutes. Remove chicken from pan and pour drippings into small saucepan. Add wine and shallots and simmer until reduced by half. Strain and set aside. Simmer cream until thickened, about 5 minutes, and stir in wine mixture. Cut each breast into slices and serve on sauce. Serves 4. |
Provolone Pizza 1 loaf Italian or French bread dough 5 Roma tomatoes, thinly sliced 1 lb. BelGioioso Mild Provolone, sliced 1 oz. BelGioioso Parmesan, grated Fresh basil leaves, chopped Salt and pepper to taste Roll out dough onto a lightly oiled pan. Cover with slices of BelGioioso Mild Provolone. Arrange tomato slices on top of cheese. Sprinkle with grated BelGioioso Parmesan, basil, salt and pepper. Bake in preheated 450F oven for about 15 minutes, until crust is golden brown and cheese is melted.
Pull-Apart Bread Frozen bread dough dinner rolls, thawed 1/3 cup melted butter 1 cup BelGioioso Mild Provolone, shredded 5 oz. BelGioioso Parmesan, grated Roll each dinner roll in butter and arrange half in a well-greased round or square aluminum foil pan. Sprinkle with BelGioioso Mild Provolone and Parmesan cheeses. Top with remaining rolls dipped in butter and sprinkled with cheeses. Let rise until double, about 1 hour. Bake in a preheated 375F oven for 35-45 minutes or until golden brown. Serve immediately. |
