BelGioioso Cheese Inc.
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ROMANO Aged a minimum of 5 months, this hard cheese, made from part skim milk, possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses. Grate it on pasta, soups or salads.
Awards 2004 - American Cheese Society (1st Place) Best of Class Ingredients Cultured milk, enzymes, salt. Nutrition Facts Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 100, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 330mg (14% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 9g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (30% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Easy Serving Ideas
Tasty Recipes with BelGioioso Romano Cheese
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