Romano

ROMANO

Aged a minimum of 5 months, this hard cheese, made from part skim milk, possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses. Grate it on pasta, soups or salads.

Awards

2004 - American Cheese Society

(1st Place) Best of Class

Ingredients

Cultured milk, enzymes, salt.

Nutrition Facts

Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 100, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 330mg (14% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 9g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (30% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Easy Serving Ideas

Sprinkle grated or shredded BelGioioso Romano on your fresh salad greens to add a tasty, piquant flavor.
Shred BelGioioso Romano into your baked macaroni and cheese dish and top with extra Romano just before serving.
Steam fresh vegetables such as snow peas, carrots, zucchini and peppers. Toss with warm rice and top with shredded BelGioioso Romano.
Add grated or shredded BelGioioso Romano into your bread dough before baking.
Melt BelGioioso Romano into sauces or top your freshly popped popcorn for a sharp flavor accent.

Tasty Recipes with BelGioioso Romano Cheese