Romano

Aged a minimum of 5 months, this hard cheese, made from part skim milk, possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses. Grate it on pasta, soups or salads.

Awards

2013, 2011 - U.S. Championship Cheese Contest (1st Place) Best of Class

2008, 2004 - American Cheese Society

(1st Place) Best of Class

Ingredients

Cultured milk, enzymes, salt.

Easy Serving Ideas

Sprinkle grated or shredded BelGioioso Romano on your fresh salad greens to add a tasty, piquant flavor.
Shred BelGioioso Romano into your baked macaroni and cheese dish and top with extra Romano just before serving.
Steam fresh vegetables such as snow peas, carrots, zucchini and peppers. Toss with warm rice and top with shredded BelGioioso Romano.
Add grated or shredded BelGioioso Romano into your bread dough before baking.
Melt BelGioioso Romano into sauces or top your freshly popped popcorn for a sharp flavor accent.

Tasty Recipes with BelGioioso Romano Cheese