BelGioioso Cheese Inc.
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Fresh
Mozzarella |
ROMANO Aged a minimum of 5 months, this hard cheese, made from part skim milk, possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses. Grate it on pasta, soups or salads.
Awards 2013, 2011
- U.S. Championship Cheese Contest (1st
Place) Best of Class 2008, 2004 - American Cheese Society (1st Place) Best of Class Ingredients Cultured milk, enzymes, salt. |
Easy Serving Ideas
Tasty Recipes with BelGioioso Romano Cheese
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