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Romano
Cheese Info
Recipes
Employment
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Cheese
Awards
Customer
Praises |
|
ROMANO
Aged
a minimum of 5 months, this hard cheese, made from part skim milk,
possesses a strong, sharp flavor that makes it one of the most popular
Italian cheeses. Grate it on pasta, soups or salads.
Awards
2008
- American Cheese Society
(1st
Place) Best of Class
2004
- American Cheese Society
(1st
Place) Best of Class
Ingredients
Cultured
milk, enzymes, salt. |
|
Easy
Serving Ideas
- Sprinkle
grated or shredded BelGioioso Romano on your fresh salad greens
to add a tasty, piquant flavor.
- Shred
BelGioioso Romano into your baked macaroni and cheese dish and top
with extra Romano just before serving.
- Steam
fresh vegetables such as snow peas, carrots, zucchini and peppers.
Toss with warm rice and top with shredded BelGioioso Romano.
- Add
grated or shredded BelGioioso Romano into your bread dough before
baking.
- Melt
BelGioioso Romano into sauces or top your freshly popped popcorn
for a sharp flavor accent.
Tasty
Recipes with BelGioioso Romano Cheese
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BelGioioso Cheese Inc.