BelGioioso Cheese Inc.BelGioioso Cheese Inc.
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RECIPES WITH VEGETARIAN PARMESAN Fennel Salad Fan thin slices of fresh fennel bulb across arugula greens and top with shredded BelGioioso Vegetarian Parmesan. Dress salad with extra virgin olive oil, fresh lemon juice and cracked black pepper.
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Sun-Dried Tomato and Vegetarian Parmesan Scones 1/2 cup boiling water 2 Tbsp. sun-dried tomato sprinkles 2 cup all-purpose flour 1 cup BelGioioso Vegetarian Parmesan, grated 2 Tbsp. sugar 1 tsp. baking powder 3/4 tsp. dried oregano 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup buttermilk 2 Tbsp. olive oil 2 large egg whites Cooking spray Combine boiling water and sun-dried tomato sprinkles in a bowl; let stand 30 minutes. Drain.
Preheat oven to 400F. Combine dry ingredients (flour through salt) in a bowl. Combine tomatoes, buttermilk, oil and egg whites in a bowl. Add sun-dried tomato mixture into flour mixture, stirring just until moist (dough will be sticky).
Turn dough out onto a lightly floured surface and knead lightly 4 times with floured hands. Pat dough into an 8" circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into, but not through, dough. Bake at 400F for 18 minutes or until golden.
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