Stracciatella

The rich sweet, milky filling you love in Burrata is now available in cups. Stracciatella is shreds of Fresh Mozzarella soaked in sweet cream and made to order from fresh milk gathered daily from local farmers. Stracciatella has become increasingly popular as a topping for pizzas, pastas and salads or served as an appetizer with fresh bread and tomato slices. This cheese is crafted to order with fresh local Wisconsin milk, so you receive the freshest cheese possible.

About This Cheese

• Texture: Soft, delicate
• Flavor: Milky, fresh
• Appearance: Porcelain white, soft and creamy
• Milk Source: Pasteurized cow's milk
• Aging: Fresh cheese
• Gluten free
• rBST free
• Crafted in Wisconsin, America's Dairyland

Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes, light wine.

Serving Suggestions

• Drizzle with olive oil and sprinkle with salt and freshly ground pepper.
• Top pastas and pizzas.
• Serve with fresh grilled vegetables.

Recipes From Our Kitchen

• Stracciatella Tomato Appetizer
• Stracciatella Platter with Roasted Vegetables

Ingredients

Pasteurized milk and cream, vinegar, enzymes, salt.