BelGioioso Burrata can be sliced and served for easy appetizers.

• Top toasted crostini with fresh basil, fresh tomato and a wedge of creamy fresh Burrata.

• Serve a wedge of Burrata inside a leaf of endive; the endive becomes an edible spoon.

• Cut a wedge of fresh tomato, discarding the seeds. Fill with a piece of Burrata and garnish with fresh basil, salt,
pepper and extra virgin olive oil.