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BelGioioso Cheese, Inc

 

Citrus Mascarpone
Cream Puffs

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

 
 
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Ingredients

8 oz. BelGioioso Mascarpone cheese
2 tsp. orange zest
Juice of 1/2 orange
2 Tbsp. honey
12 cream puff shells
2 cups fresh berries
2 Tbsp. powdered sugar

Directions

Place BelGioioso Mascarpone, orange zest, orange juice and honey in a small bowl and mix until all ingredients are combined. Place fresh berries inside each cream puff and top fruit with a spoonful of Mascarpone mixture. Garnish with powdered sugar over top of cream puff. Serve immediately.

*This Mascarpone mixture can also be used for a quick and easy fruit dip or top a variety of fresh berries for a healthy and delicious breakfast option.

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