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BelGioioso Cheese, Inc

 

Cannoli Cream with
Ricotta con Latte®

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

Cannoli cream with ricotta con latteRicotta containers

 
 
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Ingredients

16 oz. BelGioioso Ricotta con Latte® cheese
1/4 cup sugar
2 Tbsp. semi-sweet chocolate chips (chips or shaved)
12 flavored thin cookies
12 mint sprigs

Directions

Combine BelGioioso Ricotta con Latte® with sugar until well blended. More sugar may be added if a sweeter filling is preferred. Stir in the chocolate; cover and refrigerate mixture for at least 30 minutes before serving.

To serve, scoop a serving of cannoli cream onto a dessert plate and garnish with a flavored thin cookie and a sprig of mint.

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