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BelGioioso Cheese, Inc

 

Unwrap & Roll® with
Roasted Vegetables

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

 
 
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Ingredients

1 12 oz. BelGioioso Unwrap & Roll® Fresh Mozzarella Sheet
2 oz. BelGioioso Mascarpone cheese
1/4 cup roasted red and yellow pepper strips
1/4 cup roasted zucchini strips
1/4 cup roasted eggplant strips
1/4 cup roasted mushroom slices
Fresh Italian parsley, chopped

Directions

Unroll BelGioioso Unwrap & Roll® and cut in half, creating two sheets. Spread a thin layer of BelGioioso Mascarpone on each sheet and top with a thin layer of assorted vegetables. Roll each sheet and slice into pinwheels. Serve as an appetizer.

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