Fresh Mozzarella

FRESH MOZZARELLA

This soft cheese, made from cow's milk, is packed for freshness. Its delicate flavor and porcelain white appearance enhance salads, sandwiches and other light meals.

Awards

2007 - U.S. Championship Cheese Contest (1st Place) Best of Class

2006 - American Cheese Society (3rd Place)

2005 - American Cheese Society (2nd Place)

2003 - American Cheese Society (2nd Place)

2002 - American Cheese Society Nineteenth Annual Judging (1st Place) Best of Class

1994 - American Cheese Society Eleventh Annual Judging (1st Place) Best of Class

Ingredients - Water Pack

Cultured pasteurized milk, enzymes, salt.

Nutrition Facts - Water Pack

Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 80, Fat Cal. 60, Total Fat 6g (10% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 40mg (2% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 5g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients - Thermoform Pack

Pasteurized milk, vinegar, enzymes, salt.

Nutrition Facts - Thermoform Pack

Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 80, Fat Cal. 60, Total Fat 6g (10% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 80mg (4% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 5g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Easy Serving Ideas

Top Italian bread with grilled eggplant, tomato, fresh basil and BelGioioso Fresh Mozzarella. Drizzle with olive oil and add salt and pepper to taste.
Make a colorful Caprese salad using both sliced red and yellow vine-ripened tomatoes. Alternate the tomatoes with sliced BelGioioso Fresh Mozzarella, then sprinkle with fresh chopped basil, salt, pepper and olive oil.
Top your roast beef sandwich with roasted red peppers and sliced BelGioioso Fresh Mozzarella. Drizzle with olive oil.
Mix BelGioioso Fresh Mozzarella Ciliegine, cherry tomatoes, fresh basil, salt, pepper and olive oil. Serve over fresh salad greens.
Marinate BelGioioso Fresh Mozzarella Ciliegine in minced garlic, fresh chopped basil, fresh chopped oregano, red pepper flakes, salt, pepper and white wine vinegar for at least three hours. Serve as a part of your antipasto platter.

Tasty Recipes with BelGioioso Fresh Mozzarella Cheese