Fresh Mozzarella

FRESH MOZZARELLA

This soft cheese, made from cow's milk, is packed for freshness. Its delicate flavor and porcelain white appearance enhance salads, sandwiches and other light meal.

Awards

2009 - American Cheese Society (2nd Place)
Fresh Mozzarella, Prosciutto and Basil Roll

2008 - American Cheese Society
(1st Place) Best of Class
Fresh Mozzarella, Prosciutto and Basil Roll

2007 - U.S. Championship Cheese Contest (1st Place) Best of Class

2006 - American Cheese Society (3rd Place)

2005 - American Cheese Society (2nd Place)

2003 - American Cheese Society (2nd Place)

2002 - American Cheese Society Nineteenth Annual Judging (1st Place) Best of Class

1994 - American Cheese Society Eleventh Annual Judging (1st Place) Best of Class

Ingredients - Water Pack

Cultured pasteurized milk, enzymes, salt.

Ingredients - Thermoform Pack

Pasteurized milk, vinegar, enzymes, salt.

Easy Serving Ideas

Top Italian bread with grilled eggplant, tomato, fresh basil and BelGioioso Fresh Mozzarella. Drizzle with olive oil and add salt and pepper to taste.
Make a colorful Caprese salad using both sliced red and yellow vine-ripened tomatoes. Alternate the tomatoes with sliced BelGioioso Fresh Mozzarella, then sprinkle with fresh chopped basil, salt, pepper and olive oil.
Top your roast beef sandwich with roasted red peppers and sliced BelGioioso Fresh Mozzarella. Drizzle with olive oil.
Mix BelGioioso Fresh Mozzarella Ciliegine, cherry tomatoes, fresh basil, salt, pepper and olive oil. Serve over fresh salad greens.
Marinate BelGioioso Fresh Mozzarella Ciliegine in minced garlic, fresh chopped basil, fresh chopped oregano, red pepper flakes, salt, pepper and white wine vinegar for at least three hours. Serve as a part of your antipasto platter.

Tasty Recipes with BelGioioso Fresh Mozzarella Cheese