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Fresh
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Cheese Info
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FRESH
MOZZARELLA
This
soft cheese, made from cow's milk, is packed for freshness. Its delicate
flavor and porcelain white appearance enhance salads, sandwiches and
other light meals.
Awards
2012, 2011, 2005, 2003
- American Cheese Society (2nd Place)
2012
- Wisconsin State Fair Cheese & Butter Contest (2nd Place)
2012
- Wisconsin State Fair Cheese & Butter Contest (3rd Place)
2011, 2002, 1994
- American Cheese Society
(1st Place)
Best of Class
2011
- U.S. Championship Cheese Contest
(2nd Place)
2010
- World Cheese Awards (3rd Place) Bronze Award
2007
- U.S. Championship Cheese Contest
(1st Place) Best of Class
2006
- American Cheese Society (3rd Place)
Ingredients
- Water Pack
Cultured
pasteurized milk, enzymes, salt.
Ingredients
- Thermoform Pack
Pasteurized
milk, vinegar, enzymes, salt.
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Easy
Serving Ideas
- Top
Italian bread with grilled eggplant, tomato, fresh basil and BelGioioso
Fresh Mozzarella. Drizzle with olive oil and add salt and pepper
to taste.
- Make
a colorful Caprese salad using both sliced red and yellow vine-ripened
tomatoes. Alternate the tomatoes with sliced BelGioioso Fresh Mozzarella,
then sprinkle with fresh chopped basil, salt, pepper and olive oil.
- Top
your roast beef sandwich with roasted red peppers and sliced BelGioioso
Fresh Mozzarella. Drizzle with olive oil.
- Mix
BelGioioso Fresh Mozzarella Ciliegine, cherry tomatoes, fresh basil,
salt, pepper and olive oil. Serve over fresh salad greens.
- Marinate
BelGioioso Fresh Mozzarella in olive oil, garlic cloves, chopped fresh basil, chopped fresh oregano, red pepper flakes, salt and pepper for at least 3 hours. Serve as a part of
your antipasto platter.
Tasty
Recipes with BelGioioso Fresh Mozzarella Cheese
Click here to view our new Fresh Mozzarella commercial on YouTube!
Click here to learn how to stretch your own Fresh Mozzarella from BelGioioso Fresh Mozzarella Curd
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