Fresh Mozzarella

This soft cheese, made from cow's milk, is packed for freshness. Its delicate flavor and porcelain white appearance enhance salads, sandwiches and other light meals.

Awards

2012, 2011, 2005, 2003 - American Cheese Society (2nd Place)

2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)

2012 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)

2011, 2002, 1994 - American Cheese Society
(1st Place) Best of Class

2011 - U.S. Championship Cheese Contest
(2nd Place)

2010 - World Cheese Awards (3rd Place) Bronze Award

2007 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2006 - American Cheese Society (3rd Place)

Ingredients - Water Pack

Cultured pasteurized milk, enzymes, salt.

Ingredients - Thermoform Pack

Pasteurized milk, vinegar, enzymes, salt.

Easy Serving Ideas

Top Italian bread with grilled eggplant, tomato, fresh basil and BelGioioso Fresh Mozzarella. Drizzle with olive oil and add salt and pepper to taste.
Make a colorful Caprese salad using both sliced red and yellow vine-ripened tomatoes. Alternate the tomatoes with sliced BelGioioso Fresh Mozzarella, then sprinkle with fresh chopped basil, salt, pepper and olive oil.
Top your roast beef sandwich with roasted red peppers and sliced BelGioioso Fresh Mozzarella. Drizzle with olive oil.
Mix BelGioioso Fresh Mozzarella Ciliegine, cherry tomatoes, fresh basil, salt, pepper and olive oil. Serve over fresh salad greens.
Marinate BelGioioso Fresh Mozzarella in olive oil, garlic cloves, chopped fresh basil, chopped fresh oregano, red pepper flakes, salt and pepper for at least 3 hours. Serve as a part of your antipasto platter.

Tasty Recipes with BelGioioso Fresh Mozzarella Cheese

Click here to view our new Fresh Mozzarella commercial on YouTube!

Click here to learn how to stretch your own Fresh Mozzarella from BelGioioso Fresh Mozzarella Curd