BelGioioso Cheese Inc.
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Fresh
Mozzarella |
GORGONZOLA BELGIOIOSO CREAMYGORG® - Aged 90 days, this soft, blue-green veined cheese has a full, earthy flavor and creamy texture. Perfect for spreads and sauces; try it over pasta, beef, chicken and vegetables, or mix it with mustard and olive oil for a tasty salad dressing. BELGIOIOSO CRUMBLY GORGONZOLA- Add a full, earthy flavor to any dish. Both firm and crumbly, this ivory-colored cheese with blue-gray veins has a stronger flavor than our CreamyGorg®. Crumble into salads and dips, or serve with pears, apples and walnuts as an appetizer or dessert. CreamyGorg® Awards 2012
- World Championship Cheese Contest 2011 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon 2010
- World Championship Cheese Contest 2010, 2005 - American Cheese Society (3rd Place) 2009 - World Cheese Awards (3rd Place) Bronze Award 2008 - World Cheese Awards (1st Place) Gold Award 1995 - American Cheese Society (1st Place) Best of Class Crumbly Gorgonzola Awards 2012
- American Cheese Society 2011
- World Cheese Awards 2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
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Ingredients Cultured pasteurized milk, enzymes, salt, mold. Easy Serving Ideas
Tasty Recipes with BelGioioso Gorgonzola Cheese |