BelGioioso

GORGONZOLA

BELGIOIOSO CREAMYGORG® - Aged 90 days, this soft, blue-green veined cheese has a full, earthy flavor and creamy texture. Perfect for spreads and sauces; try it over pasta, beef, chicken and vegetables, or mix it with mustard and olive oil for a tasty salad dressing.

BELGIOIOSO CRUMBLY GORGONZOLA- Add a full, earthy flavor to any dish. Both firm and crumbly, this ivory-colored cheese with blue-gray veins has a stronger flavor than our CreamyGorg®. Crumble into salads and dips, or serve with pears, apples and walnuts as an appetizer or dessert.

CreamyGorg® Awards

2005 - American Cheese Society (3rd Place)

1995 - American Cheese Society 12th Annual Judging Creamy Gorgonzola (1st Place) Best of Class

Ingredients

Cultured pasteurized milk, enzymes, salt, mold.

Nutrition Facts - CreamyGorg®

Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 280mg (12% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Facts - Crumbly Gorgonzola

Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 110, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 280mg (12% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Easy Serving Ideas

BelGioioso Gorgonzola creates excellent sauces for chicken, pasta or steak.
Melt BelGioioso Gorgonzola onto a grilled hamburger or chicken sandwich for a savory variation.
For a charming and tasty dessert, serve pears, figs and walnuts with BelGioioso Gorgonzola.
Top Italian bread slices with BelGioioso CreamyGorg® and fresh pear slices for a tasty appetizer.
Cream Gorgonzola with BelGioioso Mascarpone, minced garlic and onions. Spread onto pieces of prosciutto ham and roll onto a celery stick for a tasty appetizer.

Tasty Recipes with BelGioioso Gorgonzola Cheese