BelGioioso

GORGONZOLA

BELGIOIOSO CREAMYGORG® - Aged 90 days, this soft, blue-green veined cheese has a full, earthy flavor and creamy texture. Perfect for spreads and sauces; try it over pasta, beef, chicken and vegetables, or mix it with mustard and olive oil for a tasty salad dressing.

BELGIOIOSO CRUMBLY GORGONZOLA- Add a full, earthy flavor to any dish. Both firm and crumbly, this ivory-colored cheese with blue-gray veins has a stronger flavor than our CreamyGorg®. Crumble into salads and dips, or serve with pears, apples and walnuts as an appetizer or dessert.

CreamyGorg® Awards

2010 - World Championship Cheese Contest
(3rd Place)

2009 - World Cheese Awards (3rd Place) Bronze Award

2008 - World Cheese Awards (1st Place) Gold Award

2005 - American Cheese Society (3rd Place)

1995 - American Cheese Society 12th Annual Judging Creamy Gorgonzola (1st Place) Best of Class

Ingredients

Cultured pasteurized milk, enzymes, salt, mold.

Easy Serving Ideas

BelGioioso Gorgonzola creates excellent sauces for chicken, pasta or steak.
Melt BelGioioso Gorgonzola onto a grilled hamburger or chicken sandwich for a savory variation.
For a charming and tasty dessert, serve pears, figs and walnuts with BelGioioso Gorgonzola.
Top Italian bread slices with BelGioioso CreamyGorg® and fresh pear slices for a tasty appetizer.
Cream Gorgonzola with BelGioioso Mascarpone, minced garlic and onions. Spread onto pieces of prosciutto ham and roll onto a celery stick for a tasty appetizer.

Tasty Recipes with BelGioioso Gorgonzola Cheese