Gorgonzola

BELGIOIOSO CREAMYGORG® - Aged 90 days, this soft, blue-green veined cheese has a full, earthy flavor and creamy texture. Perfect for spreads and sauces; try it over pasta, beef, chicken and vegetables, or mix it with mustard and olive oil for a tasty salad dressing.

BELGIOIOSO CRUMBLY GORGONZOLA- Add a full, earthy flavor to any dish. Both firm and crumbly, this ivory-colored cheese with blue-gray veins has a stronger flavor than our CreamyGorg®. Crumble into salads and dips, or serve with pears, apples and walnuts as an appetizer or dessert.

CreamyGorg® Awards

2012 - World Championship Cheese Contest
(2nd Place)

2011 - World Cheese Awards (2nd Place) Silver Award

2011 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2010 - World Championship Cheese Contest
(3rd Place)

2010, 2005 - American Cheese Society (3rd Place)

2009 - World Cheese Awards (3rd Place) Bronze Award

2008 - World Cheese Awards (1st Place) Gold Award

1995 - American Cheese Society (1st Place) Best of Class

Crumbly Gorgonzola Awards

2012 - American Cheese Society
(1st Place) Best of Class

2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)

2012 - World Championship Cheese Contest
(3rd Place)

2011 - World Cheese Awards
(2nd Place) Silver Award

2011 - World Cheese Awards
(3rd Place) Bronze Award

2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)

Ingredients

Cultured pasteurized milk, enzymes, salt, mold.

Easy Serving Ideas

BelGioioso Gorgonzola creates excellent sauces for chicken, pasta or steak.
Melt BelGioioso Gorgonzola onto a grilled hamburger or chicken sandwich for a savory variation.
For a charming and tasty dessert, serve pears, figs and walnuts with BelGioioso Gorgonzola.
Top Italian bread slices with BelGioioso CreamyGorg® and fresh pear slices for a tasty appetizer.
Cream Gorgonzola with BelGioioso Mascarpone, minced garlic and onions. Spread onto pieces of prosciutto ham and roll onto a celery stick for a tasty appetizer.

Tasty Recipes with BelGioioso Gorgonzola Cheese