BelGioioso Cheese Inc.
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MASCARPONE and TIRAMISU MASCARPONE This naturally sweet, yet surprisingly light, soft cheese is made from the freshest pasteurized cream. The ultimate dessert cheese, it compliments chocolates, coffee, fruits, liqueurs and is used to make tiramisu. Excellent on pasta, or as a delicious spread (with just half the calories of butter.) Kosher approved. Tiramisu Mascarpone is a sweeter version of the original Mascarpone, infused with real coffee. For a special treat, spread on bagels, muffins and breads. Mascarpone Awards 2010
- World Championship Cheese Contest 2008
- World Championship Cheese Contest 2007
- American Cheese Society 1999 - 10th Biennial United States Championship Cheese Contest (1st Place) Best of Class 1997 - 9th Biennial United States Championship Cheese Contest (1st Place) Best of Class 1992
- American Cheese Society 1991
- American Cheese Society Tiramisu Mascarpone Awards 2003
- American Cheese Society 2002
- World Championship Cheese Contest
Ingredients - Mascarpone Pasteurized milk and cream, citric acid. Ingredients - Tiramisu Mascarpone Pasteurized milk and cream, citric acid, coffee, sugar.
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Easy Serving Ideas
Tasty Recipes with BelGioioso Mascarpone Cheese
(featured in Food Arts magazine)
Click here to view our new Mascarpone commercial on YouTube! |