BelGioioso Cheese Inc.
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MASCARPONE and TIRAMISU MASCARPONE This naturally sweet, yet surprisingly light, soft cheese is made from the freshest pasteurized cream. The ultimate dessert cheese, it compliments chocolates, coffee, fruits, liqueurs and is used to make tiramisu. Excellent on pasta, or as a delicious spread (with just half the calories of butter.) Kosher approved. Tiramisu Mascarpone is a sweeter version of the original Mascarpone, infused with real coffee. For a special treat, spread on bagels, muffins and breads. Mascarpone Awards 2007 - American Cheese Society (1st Place) Best of Class 1999 - 10th Biennial United States Championship Cheese Contest (1st Place) Best of Class 1997 - 9th Biennial United States Championship Cheese Contest (1st Place) Best of Class 1992 - American Cheese Society (1st Place) Best of Class 1991 - American Cheese Society (1st Place) Best of Class Tiramisu Mascarpone Awards 2003 - American Cheese Society (1st Place) Best of Class 2002 - World Championship Cheese Contest (1st Place) Best of Class
Ingredients - Mascarpone Pasteurized milk and cream, citric acid. Nutrition Facts - Mascarpone Serving Size: 1 oz./28g. Amount per Serving: Calories 120, Fat Cal. 120, Total Fat 13g (20% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 15mg (1% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 2g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Ingredients - Tiramisu Mascarpone Pasteurized milk and cream, citric acid, coffee, sugar. Nutrition Facts - Tiramisu Mascarpone Serving Size: 1 oz./28g. Amount per Serving: Calories 130, Fat Cal. 120, Total Fat 13g (20% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 15mg (1% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 3g, Protein 2g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Easy Serving Ideas
Tasty Recipes with BelGioioso Mascarpone Cheese
(featured in Food Arts magazine) |