Mascarpone

In 1990, BelGioioso became the first American company to manufacture this fresh Italian cheese in the United States. We now offer three types of Mascarpone for various applications. Our classic version is a naturally sweet, yet suprisingly light cheese (1/2 the calories of butter) produced only from the freshest cream. Its soft, creamy texture spreads with ease and blends well with other ingredients.

Tiramisú Mascarpone is our flavored version, already mixed with real coffee and sugar.

Crema di Mascarpone™ is a BelGioioso original, produced for those who prefer a sweeter and whipped, textured body to their Mascarpone.

Mascarpone Awards

2013, 1999, 1997 - U.S. Championship Cheese Contest (1st Place) Best of Class

2011 -World Cheese Awards (3rd Place) Bronze Award

2011 - U.S. Championship Cheese Contest
(3rd Place)

2010 - World Championship Cheese Contest
(1st Place) Best of Class

2010 - American Cheese Society (2nd Place)

2008 - World Championship Cheese Contest
(3rd Place)

2007, 1992, 1991 - American Cheese Society
(1st Place) Best of Class

Tiramisú Mascarpone Awards

2003 - American Cheese Society
(1st Place) Best of Class

2002 - World Championship Cheese Contest
(1st Place) Best of Class

Ingredients - Mascarpone and Crema di Mascarpone™

Pasteurized milk and cream, citric acid.

Ingredients - Tiramisú Mascarpone

Pasteurized milk and cream, citric acid, coffee, sugar.

Easy Serving Ideas

Combine BelGioioso Mascarpone with a sweet liqueur. Place alternating layers of fresh fruit and the Mascarpone mixture into parfait glasses. Serve with a sweet wine or champagne for an elegant dessert.
Mix BelGioioso Mascarpone with pure maple syrup and spread onto piping hot French toast and garnish with fresh berries for an elegant Sunday brunch entrée.
Serve BelGioioso Mascarpone with radishes and a fruity ale beer for an interesting party appetizer.
For a succulent side dish, combine BelGioioso Mascarpone with fresh herbs or vegetables such as basil, spinach, red or yellow peppers or sun-dried tomatoes. Mix with hot pasta or rice and serve.
Mix BelGioioso Mascarpone with BelGioioso CreamyGorg®. Thinly spread mixture onto slices of prosciutto. Roll onto breadsticks, pear or apple slices, or zucchini, cucumber and celery sticks.

Tasty Recipes with BelGioioso Mascarpone Cheese

(featured in Food Arts magazine)

Click here to view our Mascarpone commercial on YouTube!