BelGioioso Cheese Inc.
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PARMESAN Made from part skim milk and aged over 10 months, this naturally low-fat, hard cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts.
Awards 2006 - American Cheese Society (1st Place) Best of Class 2000 - World Championship Cheese Contest (3rd Place) 1999 - World State Fair Cheese Judging (1st Place) Best of Class 1993 - U.S. Championship Cheese Contest (1st Place) Best of Class 1991 - U.S. Championship Cheese Contest (1st Place) Best of Class 1991 - United States Champion (1st Place) Best of Contest 1986 - World Cheese Contest (1st Place) Best of Class Ingredients Cultured milk, enzymes, salt. Nutrition Facts Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 110, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 260mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 10g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (35% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Easy Serving Ideas
Tasty Recipes with BelGioioso Parmesan Cheese
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