Parmesan

PARMESAN

Made from part skim milk and aged over 10 months, this naturally low-fat, hard cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts.

Awards

2006 - American Cheese Society (1st Place) Best of Class

2000 - World Championship Cheese Contest (3rd Place)

1999 - World State Fair Cheese Judging

(1st Place) Best of Class

1993 - U.S. Championship Cheese Contest (1st Place) Best of Class

1991 - U.S. Championship Cheese Contest (1st Place) Best of Class

1991 - United States Champion (1st Place) Best of Contest

1986 - World Cheese Contest (1st Place) Best of Class

Ingredients

Cultured milk, enzymes, salt.

Nutrition Facts

Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 110, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 260mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 10g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (35% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Easy Serving Ideas

Stir BelGioioso Parmesan into mashed potatoes for extra flavor.
Top fresh asparagus with BelGioioso Parmesan and butter, then bake.
Add grilled chicken and fresh spinach leaves to hot pasta, then sprinkle with grated BelGioioso Parmesan.
Grill portobello mushroom caps until soft. Sprinkle with shredded BelGioioso Parmesan and broil until cheese is melted.
Serve cubes of BelGioioso Parmesan with fresh grapes, fresh strawberries, dried figs and walnuts for an appetizer or light dessert.

Tasty Recipes with BelGioioso Parmesan Cheese