BelGioioso Cheese Inc.
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PEPATO In Italian, Pepato means "with pepper". Whole black peppercorns are added to the curd during the cheesemaking process to create this delicately spiced table cheese. Made with part skim milk and aged over 5 months. Awards 2004 - American Cheese Society (2nd Place) Ingredients Cultured milk, enzymes, peppercorn, salt. Nutrition Facts Serving Size: 1 oz. (28g/about 1 inch cube). Amount per Serving: Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 340mg (14% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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Tasty Recipes with BelGioioso Pepato Cheese
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