About This Cheese
• Texture: Hard, slightly crumbly
• Flavor: Sharp with a delicately spiced flavor from the peppercorns
• Appearance: Hard and speckled with whole black peppercorns
• Milk Source: Raw cow's milk
• Aging: 5 months
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland
Pair with fresh vegetables, cured meats, breadsticks, strong wine and beer.
• Grate or shave over salads and pastas.
• Shred over hot vegetables.
• Slice into a turkey sandwich for a spicy flavor.
Recipes From Our Kitchen
• Roasted Potatoes with Pepato