RicottaConLatte

Ricotta con Latte®

Made with whole milk, this fresh cheese has a mild, clean flavor and creamy texture with just a hint of sweetness.

Ricotta con Latte® 73 is made with less moisture for optimal performance in cooking lasagnas and raviolis.

Ricotta con Latte® 75 has a creamier texture and is perfect for cheesecakes and desserts or other fresh applications.

Ricotta con Latte® 75 Smooth Texture is an indulgent and creamy version for fresh applications.

Awards

2009 - World Cheese Awards (1st Place) Gold Award

Ingredients

Pasteurized whey and milk, vinegar, salt.

Easy Serving Ideas

Stuff pasta shells or meats with a mixture of Ricotta con Latte®, Grated Parmesan, fresh basil and cooked spinach.
Enjoy Ricotta con Latte® with a sprinkle of sugar or topped with fresh fruit.
For a delicious cannoli filling, combine Ricotta con Latte® with sugar, cream and vanilla.

Tasty Recipes with BelGioioso Ricotta con Latte® Cheese