BelGioioso Cheese Inc.

Home

Company History

Products
American Grana®

Asiago

Auribella®

Burrata

Crescenza-Stracchino

Fontina

Fresh Mozzarella
Fresh Mozzarella, Prosciutto and Basil Roll

Unwrap & Roll™ 

Gorgonzola

Italico™

Kasseri

Mascarpone

Parmesan

Vegetarian Parmesan

Pepato

Peperoncino™

Provolone

Ricotta con Latte®

Ricotta Salata

Romano

Cheese Info

Recipes

Employment Opportunities

Cheese Awards

Customer Praises

 

VEGETARIAN PARMESAN

No animal rennet is used in making this nutty and flavorful cheese. Ideal for shredding or grating, or just snacking. Aged 10 months.

Awards

2003 - American Cheese Society

(2nd Place) 

Ingredients

Cultured milk, enzymes, salt.

 

 

Easy Serving Ideas

  • Cube with marinated artichoke hearts, black olives and roasted peppers for an Italian kabob appetizer.
  • Grate BelGioioso Vegetarian Parmesan into an artichoke dip, bake and serve with fresh bread.
  • Toss steamed fresh vegetables with hot pasta and top with shredded BelGioioso Vegetarian Parmesan.

Tasty Recipes with BelGioioso Vegetarian Parmesan Cheese