BelGioioso

VEGETARIAN PARMESAN

No animal rennet is used in making this nutty and flavorful cheese. Ideal for shredding or grating, or just snacking. Aged 10 months.

Awards

2003 - American Cheese Society

(2nd Place)

Ingredients

Cultured milk, enzymes, salt.

Easy Serving Ideas

Cube with marinated artichoke hearts, black olives and roasted peppers for an Italian kabob appetizer.
Grate BelGioioso Vegetarian Parmesan into an artichoke dip, bake and serve with fresh bread.
Toss steamed fresh vegetables with hot pasta and top with shredded BelGioioso Vegetarian Parmesan.

Tasty Recipes with BelGioioso Vegetarian Parmesan Cheese