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Fresh Mozzarella, Prosciutto and Basil Roll

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Vegetarian Parmesan

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VEGETARIAN PARMESAN

No animal rennet is used in making this nutty and flavorful cheese. Ideal for shredding or grating, or just snacking. Aged 10 months.

Awards

2003 - American Cheese Society

(2nd Place) 

Ingredients

Cultured milk, enzymes, salt.

Easy Serving Ideas

• Cube with marinated artichoke hearts, black olives and roasted peppers for an Italian kabob appetizer.
• Grate BelGioioso Vegetarian Parmesan into an artichoke dip, bake and serve with fresh bread.
• Toss steamed fresh vegetables with hot pasta and top with shredded BelGioioso Vegetarian Parmesan.

Tasty Recipes with BelGioioso Vegetarian Parmesan Cheese

• Fennel Salad
• Sun-Dried Tomato and Vegetarian Parmesan Scones