Cheese Awards

Awards

American Grana®

2018, 2010, 2005, 2004 - American Cheese Society (2nd Place)

2017 - U.S. Championship Cheese Contest
(2nd Place)

2016 - World Championship Cheese Contest
(2nd Place)

2015 - American Cheese Society (3rd Place)

2015 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2014 - American Cheese Society (1st Place) Best of Class

2014 - World Championship Cheese Contest
(1st Place) Best of Class

2010 - World Cheese Awards (2nd Place) Silver Award

2009 - World Cheese Awards (3rd Place) Bronze Award

Asiago

2017 - U.S. Championship Cheese Contest (2nd Place)

2012 - American Cheese Society (1st Place) Best of Class

2011 - Wisconsin State Fair Cheese & Butter Contest
(3rd Place)

2010 - World Cheese Awards (3rd Place) Bronze Award

2010, 2008 - American Cheese Society (3rd Place)

1995, 1993 - U.S. Championship Cheese Contest
(1st Place) Best of Class

Asiago Fresco™

2015 - U.S. Championship Cheese Contest (3rd Place)

Artigiano®

Artigiano® Aged Balsamic & Cipolline Onion
2018 - American Cheese Society
(3rd Place)

2017 - American Cheese Society
(1st Place) Best of Class

Artigiano® Vino Rosso
2019 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2017 - American Cheese Society
(3rd Place)

Auribella®

1999 - Royal Winter Fair Toronto (1st Place) Best of Class

Burrata

2019 - American Cheese Society (3rd Place)

2016, 2013, 2010, 2007 -
American Cheese Society (2nd Place)

2016, 2014 - World Championship Cheese Contest
(1st Place) Best of Class

2014, 2011, 2009 - American Cheese Society
(1st Place) Best of Class

2013 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2012 - Wisconsin State Fair Cheese & Butter Contest
(1st Place) Blue Ribbon

2011 - World Cheese Awards (2nd Place) Silver Award

2008 - World Cheese Awards (3rd Place) Bronze Award

Burrata with Black Truffles

2019, 2018 - American Cheese Society (2nd Place)

2018, 2016 - World Championship Cheese Contest
(2nd Place)

2017 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2015, 2014 - American Cheese Society
(1st Place) Best of Class

CreamyGorg®

2018 - World Championship Cheese Contest (1st Place) Best of Class

2014, 2012 - World Championship Cheese Contest
(2nd Place)

2011 - World Cheese Awards (2nd Place) Silver Award

2011 - Wisconsin State Fair Cheese & Butter Contest
(1st Place) Blue Ribbon

2010 - World Championship Cheese Contest (3rd Place)

2010, 2005 - American Cheese Society (3rd Place)

2009 - World Cheese Awards (3rd Place) Bronze Award

2008 - World Cheese Awards (1st Place) Gold Award

1995 - American Cheese Society (1st Place) Best of Class

Crumbly Gorgonzola

2019, 2015 - American Cheese Society (2nd Place)

2018, 2012 - World Championship Cheese Contest (3rd Place)

2018 - American Cheese Society (3rd Place)

2017 - U.S. Championship Cheese Contest (3rd Place)

2015 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2014 - Wisconsin State Fair Cheese & Butter Contest
(1st Place) Blue Ribbon

2012 - American Cheese Society (1st Place) Best of Class

2012 - Wisconsin State Fair Cheese & Butter Contest
(2nd Place)

2011 - World Cheese Awards (2nd Place) Silver Award

2011 - World Cheese Awards (3rd Place) Bronze Award

2011 - Wisconsin State Fair Cheese & Butter Contest
(3rd Place)

Crescenza-Stracchino™

2017 - American Cheese Society (3rd Place)

2013 - U.S. Championship Cheese Contest (3rd Place)

2009 - World Cheese Awards (2nd Place) Silver Award

Fontina

2016 - American Cheese Society (3rd Place)

1999 - Wisconsin State Fair Seal of Excellence Award

Fresh Mozzarella

2019, 2007 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2018, 2012, 2011, 2005, 2003 - American Cheese Society
(2nd Place)

2018 - World Championship Cheese Contest (1st Place) Best of Class

2017 - U.S. Championship Cheese Contest (2nd Place)

2016, 2014, 2011, 2002, 1994 - American Cheese Society
(1st Place) Best of Class

2015, 2012 - Wisconsin State Fair Cheese & Butter Contest
(2nd Place)

2012 - Wisconsin State Fair Cheese & Butter Contest
(3rd Place)

2011 - U.S. Championship Cheese Contest (2nd Place)

2010 - World Cheese Awards (3rd Place) Bronze Award

2006 - American Cheese Society (3rd Place)

Fresh Mozzarella, Prosciutto and Basil Roll

2019 - U.S. Championship Cheese Contest
(3rd Place)

2016, 2012 - World Championship Cheese Contest
(1st Place) Best of Class

2012, 2008 - American Cheese Society
(1st Place) Best of Class

2012 - Wisconsin State Fair Cheese & Butter Contest
(1st Place) Blue Ribbon

2009 - American Cheese Society (2nd Place)

2008 - American Cheese Society
(1st Place) Best of Class

Italico™

2005 - Wisconsin State Fair Cheese and Butter Contest
(1st Place) Blue Ribbon

Mascarpone

2019, 2015, 2013, 1999, 1997 - U.S. Championship Cheese Contest (1st Place) Best of Class

2018, 2017, 2014, 2007, 1992, 1991 - American Cheese Society (1st Place) Best of Class

2018, 2010 - World Championship Cheese Contest
(1st Place) Best of Class

2016, 2013 - American Cheese Society (3rd Place)

2014 - Wisconsin State Fair Cheese & Butter Contest
(1st Place) Blue Ribbon

2014, 2010 - American Cheese Society (2nd Place)

2011 - World Cheese Awards (3rd Place) Bronze Award

2011 - U.S. Championship Cheese Contest (3rd Place)

2008 - World Championship Cheese Contest (3rd Place)

Tiramisù Mascarpone

2003 - American Cheese Society (1st Place) Best of Class

2002 - World Championship Cheese Contest
(1st Place) Best of Class

2000 - IDDBA's Dairy-Deli-Bake
(Best New Dairy Product)

Crema di Mascarpone

2019 - U.S. Championship Cheese Contest (1st Place) Best of Class
2018 - American Cheese Society (1st Place) Best of Class

Parmesan

2019, 2017, 1993, 1991 - U.S. Championship Cheese Contest (1st Place) Best of Class

2018, 2006 - American Cheese Society (1st Place) Best of Class

2018, 2012, 2010, 1986 - World Championship Cheese Contest (1st Place) Best of Class

2017, 2012, 2009, 2008 - American Cheese Society (2nd Place)

2015 - U.S. Championship Cheese Contest (2nd Place)

2014 - American Cheese Society (3rd Place)

2014, 2008, 2000 -World Championship Cheese Contest
(3rd Place)

2013 - U.S. Championship Cheese Contest (3rd Place)

2011, 1999 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2009 - World Cheese Awards (1st Place) Gold Award

1991 - U.S. Championship Cheese Contest
(1st Place) Best of Contest

Vegetarian Parmesan

2003 - American Cheese Society (2nd Place)

Pepato

2004 - American Cheese Society (2nd Place)

Provolone

2019, 2015, 2013, 2011, 1999 - U.S. Championship Cheese Contest (1st Place) Best of Class

2019, 2012, 2011, 2009, 2005 - American Cheese Society (3rd Place)

2018, 2012 - World Championship Cheese Contest (2nd Place)

2015, 2012, 2010, 2007, 1996, 1995, 1990 -
American Cheese Society (1st Place) Best of Class

2014, 1982 - World Championship Cheese Contest
(1st Place) Best of Class

2012, 2011, 2009, 2005 - American Cheese Society (3rd Place)

2011 - U.S. Championship Cheese Contest (3rd Place)

2010 - American Cheese Society (2nd Place)

2010 - World Championship Cheese Contest (3rd Place)

2009 - World Cheese Awards (1st Place) Gold Award

Ricotta con Latte®

2019, 2018 - American Cheese Society (3rd Place)

2017 - U.S. Championship Cheese Contest
(2nd Place)

2016 - World Championship Cheese Contest
(1st Place) Best of Class

2013, 2012 - American Cheese Society (2nd Place)

2011 - World Cheese Awards (3rd Place) Bronze Award

2009 - World Cheese Awards (1st Place) Gold Award

Platinum Ricotta con Latte®

2019 - American Cheese Society (2nd Place)

Ricotta Salata

2011 - U.S. Championship Cheese Contest (2nd Place)

Romano

2015 - U.S. Championship Cheese Contest
(3rd Place)

2013, 2011 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2008, 2004 - American Cheese Society
(1st Place) Best of Class

Stracciatella

2019 - American Cheese Society (1st Place) Best of Class