Award Winning Cheeses
American Grana®
2024, 2010 - World Cheese Awards (2nd Place) Silver Award
2023, 2014 - American Cheese Society (1st Place) Best of Class
2022, 2018, 2010, 2005, 2004 - American Cheese Society (2nd Place)
2020 - World Championship Cheese Contest (3rd Place)
2017 - U.S. Championship Cheese Contest (2nd Place)
2016 - World Championship Cheese Contest (2nd Place)
2024, 2015 - American Cheese Society (3rd Place)
2015 - U.S. Championship Cheese Contest (1st Place) Best of Class
2014 - World Championship Cheese Contest (1st Place) Best of Class
2009 - World Cheese Awards (3rd Place) Bronze Award
Asiago
2017 - U.S. Championship Cheese Contest (2nd Place)
2012 - American Cheese Society (1st Place) Best of Class
2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
2010 - World Cheese Awards (3rd Place) Bronze Award
2010, 2008 - American Cheese Society (3rd Place)
1995, 1993 - U.S. Championship Cheese Contest
(1st Place) Best of Class
Asiago Fresco™
2025, 2023 - U.S. Championship Cheese Contest (2nd Place)
2024 - World Championship Cheese Contest (2nd Place)
2022 - World Championship Cheese Contest (1st Place) Best of Class
2015 - U.S. Championship Cheese Contest (3rd Place)
Artigiano®
Artigiano® Aged Balsamic & Cipolline Onion
2018 - American Cheese Society (3rd Place)
2017 - American Cheese Society (1st Place) Best of Class
Artigiano® Vino Rosso
2019 - U.S. Championship Cheese Contest (1st Place) Best of Class
2017 - American Cheese Society (3rd Place)
Artigiano® Blood Orange
2024 - World Cheese Awards (2nd Place) Silver Award
2024 - American Cheese Society (2nd Place)
Auribella®
1999 - Royal Winter Fair Toronto (1st Place) Best of Class
Burrata
2023, 2013 - U.S. Championship Cheese Contest (1st Place) Best of Class
2022, 2014, 2011, 2009 - American Cheese Society (1st Place) Best of Class
2021 - World Cheese Awards (1st Place) Best of Class
2020 - World Championship Cheese Contest (2nd Place)
2019 - American Cheese Society (3rd Place)
2016, 2013, 2010, 2007 - American Cheese Society (2nd Place)
2016, 2014 - World Championship Cheese Contest (1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2011 - World Cheese Awards (2nd Place) Silver Award
2008 - World Cheese Awards (3rd Place) Bronze Award
Burrata with Black Truffles
2024 - American Cheese Society (3rd Place)
2024, 2018, 2016 - World Championship Cheese Contest (2nd Place)
2023, 2015, 2014 - American Cheese Society (1st Place) Best of Class
2023 - U.S. Championship Cheese Contest (3rd Place)
2019, 2018 - American Cheese Society (2nd Place)
2017 - U.S. Championship Cheese Contest (1st Place) Best of Class
Burrata Filling ("Stracciatella")
2023, 2019 - American Cheese Society (1st Place) Best of Class
2024 - American Cheese Society (3rd Place)
CreamyGorg®
2022, 2018 - World Championship Cheese Contest (1st Place) Best of Class
2014, 2012 - World Championship Cheese Contest (2nd Place)
2011 - World Cheese Awards (2nd Place) Silver Award
2011 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2010 - World Championship Cheese Contest (3rd Place)
2010, 2005 - American Cheese Society (3rd Place)
2009 - World Cheese Awards (3rd Place) Bronze Award
2008 - World Cheese Awards (1st Place) Gold Award
1995 - American Cheese Society (1st Place) Best of Class
Crumbly Gorgonzola
2018, 2012 - World Championship Cheese Contest (3rd Place)
2018 - American Cheese Society (3rd Place)
2017 - U.S. Championship Cheese Contest (3rd Place)
2015 - American Cheese Society (2nd Place)
2015 - U.S. Championship Cheese Contest (1st Place) Best of Class
2014 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2024, 2012 - American Cheese Society (1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)
2011 - World Cheese Awards (2nd Place) Silver Award
2011 - World Cheese Awards (3rd Place) Bronze Award
2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
Crescenza-Stracchino™
2024 - American Cheese Society (2nd Place)
2024 - World Cheese Awards (3rd Place) Bronze Award
2024 - World Championship Cheese Contest (1st Place) Best of Class
2023, 2022 - American Cheese Society (1st Place) Best of Class
2017 - American Cheese Society (3rd Place)
2013 - U.S. Championship Cheese Contest (3rd Place)
2009 - World Cheese Awards (2nd Place) Silver Award
Fontina
2024 - American Cheese Society (1st Place)
2024 - World Championship Cheese Contest (3rd Place)
2023, 2016 - American Cheese Society (3rd Place)
1999 - Wisconsin State Fair Seal of Excellence Award
Aged Fontina
2024 - World Cheese Awards (2nd Place) Silver Award
2005 - Wisconsin State Fair Cheese and Butter Contest (1st Place) Blue Ribbon
Fresh Mozzarella
2024, 2016, 2014, 2011, 2002, 1994 - American Cheese Society (1st Place) Best of Class
2024, 2022 - World Championship Cheese Contest (3rd Place)
2024, 2023, 2018, 2012, 2011, 2005, 2003 - American Cheese Society (2nd Place)
2023, 2006 - American Cheese Society (3rd Place)
2023, 2017, 2011 - U.S. Championship Cheese Contest (2nd Place)
2020 - World Championship Cheese Contest (2nd Place)
2019, 2007 - U.S. Championship Cheese Contest (1st Place) Best of Class
2018 - World Championship Cheese Contest (1st Place) Best of Class
2015, 2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)
2012 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
2010 - World Cheese Awards (3rd Place) Bronze Award
Fresh Mozzarella, Prosciutto and Basil Roll
2020, 2016, 2012 - World Championship Cheese Contest (1st Place) Best of Class
2019 - U.S. Championship Cheese Contest (3rd Place)
2012, 2008 - American Cheese Society (1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2009 - American Cheese Society (2nd Place)
2008 - American Cheese Society (1st Place) Best of Class
Fresh Mozzarella, Marinated Basil and Garlic
2025 - U.S. Championship Cheese Contest (1st Place) Best of Class
2024 - American Cheese Society (1st Place) Best of Class
Gorgonzola with Cow and Sheep's Milk
2024 - American Cheese Society (1st Place) Best in Class
2019 - American Cheese Society (2nd Place)
Low Moisture Mozzarella
2024 - World Championship Cheese Contest (3rd Place)
Mascarpone
2024, 2018, 2017, 2014, 2007, 1992, 1991 - American Cheese Society (1st Place) Best of Class
2023, 2011 - U.S. Championship Cheese Contest (3rd Place)
2019, 2015, 2013, 1999, 1997 - U.S. Championship Cheese Contest (1st Place) Best of Class
2018, 2010 - World Championship Cheese Contest (1st Place) Best of Class
2016, 2013 - American Cheese Society (3rd Place)
2014 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2014, 2010 - American Cheese Society (2nd Place)
2011 - World Cheese Awards (3rd Place) Bronze Award
2008 - World Championship Cheese Contest (3rd Place)
Espresso Mascarpone
2003 - American Cheese Society (1st Place) Best of Class
2002 - World Championship Cheese Contest (1st Place) Best of Class
2000 - IDDBA's Dairy-Deli-Bake (Best New Dairy Product)
Crema di Mascarpone
2024 - American Cheese Society (3rd Place)
2023, 2022, 2018 - American Cheese Society (1st Place) Best of Class
2021 - World Cheese Awards (3rd Place)
2019 - U.S. Championship Cheese Contest (1st Place) Best of Class
Parmesan
2024, 2018, 2006 - American Cheese Society (1st Place) Best of Class
2021 - World Cheese Awards (2nd Place)
2020 - World Championship Cheese Contest (2nd Place)
2019, 2017, 1993, 1991 - U.S. Championship Cheese Contest (1st Place) Best of Class
2018, 2012, 2010, 1986 - World Championship Cheese Contest (1st Place) Best of Class
2017, 2012, 2009, 2008 - American Cheese Society (2nd Place)
2015 - U.S. Championship Cheese Contest (2nd Place)
2014 - American Cheese Society (3rd Place)
2014, 2008, 2000 -World Championship Cheese Contest (3rd Place)
2013 - U.S. Championship Cheese Contest (3rd Place)
2011, 1999 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2009 - World Cheese Awards (1st Place) Gold Award
1991 - U.S. Championship Cheese Contest (1st Place) Best of Contest
Vegetarian Parmesan
2003 - American Cheese Society (2nd Place)
Pepato
2004 - American Cheese Society (2nd Place)
Provolone
2025, 2023, 2019, 2015, 2013, 2011, 1999 - U.S. Championship Cheese Contest (1st Place) Best of Class
2024, 2022, 2020, 2014, 1982 - World Championship Cheese Contest (1st Place) Best of Class
2024, 2019, 2012, 2011, 2009, 2005 - American Cheese Society (3rd Place)
2018, 2012 - World Championship Cheese Contest (2nd Place)
2015, 2012, 2010, 2007, 1996, 1995, 1990 - American Cheese Society (1st Place) Best of Class
2011 - U.S. Championship Cheese Contest (3rd Place)
2010 - American Cheese Society (2nd Place)
2010 - World Championship Cheese Contest (3rd Place)
2009 - World Cheese Awards (1st Place) Gold Award
Ricotta con Latte®
2024, 2011 - World Cheese Awards (3rd Place) Bronze Award
2023, 2013, 2012 - American Cheese Society (2nd Place)
2021 - World Cheese Awards (2nd Place)
2019, 2018 - American Cheese Society (3rd Place)
2017 - U.S. Championship Cheese Contest (2nd Place)
2016 - World Championship Cheese Contest (1st Place) Best of Class
2009 - World Cheese Awards (1st Place) Gold Award
Platinum Ricotta con Latte®
2019 - American Cheese Society (2nd Place)
Ricotta Salata
2011 - U.S. Championship Cheese Contest (2nd Place)
Romano
2021 - World Cheese Awards (3rd Place)
2015 - U.S. Championship Cheese Contest (3rd Place)
2013, 2011 - U.S. Championship Cheese Contest (1st Place) Best of Class
2008, 2004 - American Cheese Society (1st Place) Best of Class