American Grana®
2018, 2010, 2005, 2004 - American Cheese Society (2nd Place)
2017 - U.S. Championship Cheese Contest
(2nd Place)
2016 - World Championship Cheese Contest
(2nd Place)
2015 - American Cheese Society (3rd Place)
2015 - U.S. Championship Cheese Contest
(1st Place) Best of Class
2014 - American Cheese Society (1st Place) Best of Class
2014 - World Championship Cheese Contest
(1st Place) Best of Class
2010 - World Cheese Awards (2nd Place) Silver Award
2009 - World Cheese Awards (3rd Place) Bronze Award
Asiago
2017 - U.S. Championship Cheese Contest (2nd Place)
2012 - American Cheese Society (1st Place) Best of Class
2011 - Wisconsin State Fair Cheese & Butter Contest
(3rd Place)
2010 - World Cheese Awards (3rd Place) Bronze Award
2010, 2008 - American Cheese Society (3rd Place)
1995, 1993 - U.S. Championship Cheese Contest
(1st Place) Best of Class
Asiago Fresco™
2015 - U.S. Championship Cheese Contest (3rd Place)
Artigiano®
Artigiano® Aged Balsamic & Cipolline Onion
2018 - American Cheese Society
(3rd Place)
2017 - American Cheese Society
(1st Place) Best of Class
Artigiano® Vino Rosso
2019 - U.S. Championship Cheese Contest
(1st Place) Best of Class
2017 - American Cheese Society
(3rd Place)
Auribella®
1999 - Royal Winter Fair Toronto (1st Place) Best of Class
Burrata
2019 - American Cheese Society (3rd Place)
2016, 2013, 2010, 2007 -
American Cheese Society (2nd Place)
2016, 2014 - World Championship Cheese Contest
(1st Place) Best of Class
2014, 2011, 2009 - American Cheese Society
(1st Place) Best of Class
2013 - U.S. Championship Cheese Contest
(1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest
(1st Place) Blue Ribbon
2011 - World Cheese Awards (2nd Place) Silver Award
2008 - World Cheese Awards (3rd Place) Bronze Award
Burrata with Black Truffles
2019, 2018 - American Cheese Society (2nd Place)
2018, 2016 - World Championship Cheese Contest
(2nd Place)
2017 - U.S. Championship Cheese Contest
(1st Place) Best of Class
2015, 2014 - American Cheese Society
(1st Place) Best of Class
CreamyGorg®
2018 - World Championship Cheese Contest (1st Place) Best of Class
2014, 2012 - World Championship Cheese Contest
(2nd Place)
2011 - World Cheese Awards (2nd Place) Silver Award
2011 - Wisconsin State Fair Cheese & Butter Contest
(1st Place) Blue Ribbon
2010 - World Championship Cheese Contest (3rd Place)
2010, 2005 - American Cheese Society (3rd Place)
2009 - World Cheese Awards (3rd Place) Bronze Award
2008 - World Cheese Awards (1st Place) Gold Award
1995 - American Cheese Society (1st Place) Best of Class
Crumbly Gorgonzola
2019, 2015 - American Cheese Society (2nd Place)
2018, 2012 - World Championship Cheese Contest (3rd Place)
2018 - American Cheese Society (3rd Place)
2017 - U.S. Championship Cheese Contest (3rd Place)
2015 - U.S. Championship Cheese Contest
(1st Place) Best of Class
2014 - Wisconsin State Fair Cheese & Butter Contest
(1st Place) Blue Ribbon
2012 - American Cheese Society (1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest
(2nd Place)
2011 - World Cheese Awards (2nd Place) Silver Award
2011 - World Cheese Awards (3rd Place) Bronze Award
2011 - Wisconsin State Fair Cheese & Butter Contest
(3rd Place)
Crescenza-Stracchino™
2017 - American Cheese Society (3rd Place)
2013 - U.S. Championship Cheese Contest (3rd Place)
2009 - World Cheese Awards (2nd Place) Silver Award
Fontina
2016 - American Cheese Society (3rd Place)
1999 - Wisconsin State Fair Seal of Excellence Award
Fresh Mozzarella
2019, 2007 - U.S. Championship Cheese Contest
(1st Place) Best of Class
2018, 2012, 2011, 2005, 2003 - American Cheese Society
(2nd Place)
2018 - World Championship Cheese Contest (1st Place) Best of Class
2017 - U.S. Championship Cheese Contest (2nd Place)
2016, 2014, 2011, 2002, 1994 - American Cheese Society
(1st Place) Best of Class
2015, 2012 - Wisconsin State Fair Cheese & Butter Contest
(2nd Place)
2012 - Wisconsin State Fair Cheese & Butter Contest
(3rd Place)
2011 - U.S. Championship Cheese Contest (2nd Place)
2010 - World Cheese Awards (3rd Place) Bronze Award
2006 - American Cheese Society (3rd Place)
Fresh Mozzarella, Prosciutto and Basil Roll
2019 - U.S. Championship Cheese Contest
(3rd Place)
2016, 2012 - World Championship Cheese Contest
(1st Place) Best of Class
2012, 2008 - American Cheese Society
(1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest
(1st Place) Blue Ribbon
2009 - American Cheese Society (2nd Place)
2008 - American Cheese Society
(1st Place) Best of Class