In the endless pursuit of perfection, Gianni Toffolon, our original Master Cheesemaker,  is always tinkering with combinations of flavors and textures in an attempt to create the next great cheese. La Bottega di BelGioioso’s Artigiano is that cheese. Grounded in tradition with an eye toward the future, Artigiano is crafted using home grown cultures that have been developed over decades to achieve a flavor palette all its own. Pleasantly nutty and sweet, Artigiano is mixed in small batches and cured using proprietary, artisanal methods to achieve its delicate crystalline texture.

Artigiano Classico

About This Cheese

• Texture: Semi firm with granular bits
• Flavor: Sweet, nutty
• Appearance: Granular
• Milk Source: Raw cow's milk
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with cured meats, pears, chianti, port, hard cider.

Serving Suggestions

• Add to any cheeseboard for enhanced flavor and texture.
• Cube and serve with olives, Italian meats and roasted peppers for a hearty antipasto.

Recipes From Our Kitchen

• Artigiano® Classico Spinach Puffs

Ingredients

Cultured milk, salt, enzymes.

Artigiano Aged Balsamic & Cipolline Onion

About This Cheese

• Texture: Semi firm with granular bits
• Flavor: Sweet, nutty with a tangy balsamic finish
• Appearance: Granular with a balsamic colored rind
• Milk Source: Raw cow's milk
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with grapes, walnuts, cured meats, breadsticks, dry red wines, pilsner.

Serving Suggestions

• Add to any cheeseboard for enhanced flavor and texture.
• Cube and serve with olives, Italian meats and roasted peppers for a hearty antipasto.

Recipes From Our Kitchen

• Artigiano® Balsamic Asparagus Pasta

Award Winning Cheese

2018 - American Cheese Society
(3rd Place)

2017 - American Cheese Society
(1st Place) Best of Class

Ingredients

Artigiano® cheese (cultured milk, salt, enzymes), balsamic vinegar (cooked must, wine, vinegar, caramel), onion (red onion, vinegar, sugar, salt).

Artigiano Vino Rosso

About This Cheese

• Texture: Semi firm with granular bits
• Flavor: Sweet, nutty with a hint of red wine
• Appearance: Granular with a wine colored rind
• Milk Source: Raw cow's milk
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with grapes, cured meats, breadsticks, wheat beer, IPA, medium red wines.

Serving Suggestions

• Add to any cheeseboard for enhanced flavor and texture.
• Cube and serve with olives, Italian meats and roasted peppers for a hearty antipasto.

Recipes From Our Kitchen

• Artigiano® Vino Rosso Mushroom Slider

Award Winning Cheese

2017 - American Cheese Society
(3rd Place)

Ingredients

Artigiano® cheese (cultured milk, salt, enzymes), red wine blend.