This exciting new cheese is made with whole cow’s milk gathered daily from local Wisconsin farms. With a creamy texture and a delicate aroma, Asiago Fresco™ makes an excellent table cheese. Pair with white wine and assorted meats and vegetables for an exceptional antipasto platter.
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Pair with grapes, apricots, cashews, bread, lager beer and white wine.
Cultured pasteurized milk, enzymes, salt.
2024 - World Championship Cheese Contest
(2nd Place)
2023 - U.S. Championship Cheese Contest
(2nd Place)
2022 - World Championship Cheese Contest
(1st Place) Best of Class
2015 - U.S. Championship Cheese Contest
(3rd Place)