Gorgonzola with Cow and Sheep’s Milk
This unique Gorgonzola is made with just the right combination of cow and sheep's milk. During the 90 day aging process, the wheels are pierced to allow the air to penetrate and the distinctive blue veining to flourish. Each wedge is hand wrapped in foil and sealed in film with microperforations to keep the cheese alive. This time honored process gives our Gorgonzola its deep flavor, earthy aroma and smooth texture.
Learn how to say Gorgonzola with Cow and Sheep's Milk
How to Enjoy This Cheese
Crumble for salads, add sliced apples and nuts. Garnish pizzas, grilled steak or soup. Slice for sandwiches, burgers.About This Cheese
- Texture: Firm, crumbly
- Flavor: Full, earthy
- Appearance: Blue-veined
- Milk Source: Cow’s milk; rBST free
- Aging: 90 days
Pairings
Grapes, pears, figs, roasted vegetables, walnuts, cured meats, Riesling, stout.
Ingredients
Cultured pasteurized cow and sheep’s milk, salt, enzymes, mold; Gluten free.
Awards
2024 - American Cheese Society (1st Place) Best in Class
2019 - American Cheese Society
(2nd Place)
