Gorgonzola with Cow and Sheep's Milk

This unique Gorgonzola is made with just the right combination of cow and sheep's milk. During the 90 day aging process, the wheels are pierced to allow the air to penetrate and the distinctive blue veining to flourish. Each wedge is hand wrapped in foil and sealed in film with microperforations to keep the cheese alive. This time honored process gives our Gorgonzola its deep flavor, earthy aroma and smooth texture.

About This Cheese

• Texture: Firm, crumbly
• Flavor: Full, earthy
• Appearance: Blue-veined
• Milk Source: Pasteurized cow's milk
• Aging: 90 days
• Gluten free
• rBST free
• Crafted in Wisconsin, America's Dairyland

Pair with walnuts, pears, grapes, cured meats, fresh bread, riesling, stout.

Serving Suggestions

• Crumble onto salads.
• Slice onto sandwiches or burgers.
• Crumble into soups.

Recipes From Our Kitchen

• Gorgonzola Steak Pizza
• Gorgonzola, Pear and Prosciutto Appetizer

Ingredients

Cultured pasteurized cow and sheep's milk, salt, enzymes, mold.