About This Cheese
• Texture: Firm, crumbly• Flavor: Full, earthy• Appearance: Blue-veined• Milk Source: Pasteurized cow's milk• Aging: 90 days• Gluten free• rBST free• Crafted in Wisconsin, America's Dairyland
Pair with walnuts, pears, grapes, cured meats, fresh bread, riesling, stout.
Serving Suggestions
• Crumble onto salads.• Slice onto sandwiches or burgers.• Crumble into soups.
Recipes From Our Kitchen
• Gorgonzola Steak Pizza• Gorgonzola, Pear and Prosciutto Appetizer
Ingredients
Cultured pasteurized cow and sheep's milk, salt, enzymes, mold.