Crumbly Gorgonzola Strawberry Quinoa Salad
Ingredients
- 6 cups baby spinach
- 2 cups strawberries, halved
- 1 avocado, halved, seeded, peeled and diced
- 1/2 cup cooked quinoa
- 1/4 cup pecans
- 1/4 cup BelGioioso Gorgonzola cheese, crumbled
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves of garlic, pressed
- 2 tsp. extra fine granulated sugar
Directions
Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.