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BelGioioso Cheese, Inc

 

Mild Provolone
Lasagna

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
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Ingredients

3 large summer tomatoes
1/4 cup olive oil
Pinch of salt and pepper
2 Tbsp. unsalted butter
2 garlic cloves, minced
1 shallot, diced
1 lb. ground sirloin
1 tsp. cracked black pepper
1 tsp. salt
2 - 28 oz. cans tomato sauce
1 package lasagna noodles, prepared
16 oz. BelGioioso Ricotta con Latte® cheese
5 oz. BelGioioso Parmesan cheese, grated
1 egg
16 oz. BelGioioso Mild Provolone, sliced

Directions

Preheat oven to 375˚F. Cut tomatoes into bite size pieces and place in an oven proof dish. Drizzle with olive oil, salt and pepper and place into the oven to roast for 20-30 minutes. Remove from oven and drain.

Heat butter in a large pot over medium-high heat. Add shallot and cook until tender. Add garlic and sauté a short time. Add sirloin and cook until browned. Add salt, pepper and tomato sauce and simmer for 30-40 minutes.

Combine BelGioioso Ricotta con Latte®, grated BelGioioso Parmesan and egg together and set aside.

Place sauce on the bottom of an oven proof 9" x 13" dish. Layer with lasagna noodles, ricotta mixture, oven-roasted tomatoes and sliced BelGioioso Mild Provolone. Repeat layers and bake for 50-60 minutes or until bubbling and lightly browned. Allow to cool 15 minutes before serving.

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