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BelGioioso Cheese, Inc

 

Provolone and Mushroom
Chicken Skillet

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
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    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
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Recipe courtesy of Healthy Fitness Meals


Ingredients

3 chicken breasts
1 Tbsp. Italian seasoning
Salt and pepper to taste
2 Tbsp. olive oil, divided
3-4 garlic cloves, minced
8 oz. sliced mushrooms
1/2 cup chicken broth
1/2 cup milk
1/2 cup BelGioioso Parmesan cheese, shredded
3 slices BelGioioso Provolone cheese
Fresh parsley, chopped to garnish

Directions

Season chicken breasts with Italian seasoning, salt and pepper. Add 1 tablespoon of olive oil onto skillet and cook the chicken over medium heat for 4-5 minutes on each side. Remove chicken from skillet and place on plate and cover.

In the same skillet, add the other tablespoon of olive oil and minced garlic. Cook for 1 minute over medium heat. Add mushrooms, toss and cook for an additional 3-4 minutes.

Add chicken broth, milk, and BelGioioso Parmesan. Mix and allow to simmer for another 2 minutes. Add the chicken back into the skillet. Allow it to simmer for 5 minutes under low heat with the creamy mushroom sauce mix.

Top each chicken breast with one slice of BelGioioso Provolone. Place in a 350˚F oven and bake for 5-10 minutes or until the cheese has melted. Garnish with fresh parsley and more Parmesan if desired.

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