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BelGioioso Cheese, Inc

 

Mild Provolone, Tomato
and Fresh Basil Pizza

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

Mild provolone, tomato and fresh basil pizzaProvolone cheese

 
 
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Ingredients

3 Tbsp. extra virgin olive oil
1 homemade or refrigerated pizza dough
1/4 cup BelGioioso Parmesan cheese, grated
12 oz. BelGioioso Sliced Mild Provolone cheese
5 Roma tomatoes, thinly sliced
Salt and pepper
Fresh basil leaves, chopped

Directions

Preheat oven to 425˚F. Coat a pizza pan with olive oil and spread dough out evenly to all edges of the pan. Sprinkle BelGioioso Parmesan onto crust and top with BelGioioso Mild Provolone. Arrange sliced tomatoes on top of cheese and sprinkle with salt, pepper and fresh basil. Bake for 10 minutes or until crust is golden brown. Remove from oven, slice and serve.

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