Asiago Fresco™
This exciting new cheese is made with whole cow’s milk gathered daily from local Wisconsin farms. With a creamy texture and a delicate aroma, Asiago Fresco™ makes an excellent table cheese. Pair with white wine and assorted meats and vegetables for an exceptional antipasto platter.
Learn how to say Asiago Fresco
How to Enjoy This Cheese
- Melt into sandwiches for a rich flavor.
- Cube and add to pasta dishes and antipasto platters.
- Shred onto pizzas and into sauces.
About This Cheese
- Texture: Semi-soft, smooth
- Flavor: Mild, sweet
- Appearance: Warm yellow, smooth
- Milk Source: Pasteurized cow’s milk, rBST free
- Aging: 60 days
- Gluten free
- Vegetarian
- All natural
- Crafted in Wisconsin, America’s Dairyland
Pairings
Pair with grapes, apricots, cashews, bread, lager beer and white wine.
Ingredients
Cultured pasteurized milk, enzymes, salt.
Awards
2024 - World Championship Cheese Contest
(2nd Place)
2023 - U.S. Championship Cheese Contest
(2nd Place)
2022 - World Championship Cheese Contest
(1st Place) Best of Class
2015 - U.S. Championship Cheese Contest
(3rd Place)
