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Asiago Fresco™

Asiago Fresco™
Asiago Fresco™

This exciting new cheese is made with whole cow’s milk gathered daily from local Wisconsin farms. With a creamy texture and a delicate aroma, Asiago Fresco™ makes an excellent table cheese. Pair with white wine and assorted meats and vegetables for an exceptional antipasto platter.

Learn how to say Asiago Fresco

How to Enjoy This Cheese

  • Melt into sandwiches for a rich flavor.
  • Cube and add to pasta dishes and antipasto platters.
  • Shred onto pizzas and into sauces.

About This Cheese

  • Texture: Semi-soft, smooth
  • Flavor: Mild, sweet 
  • Appearance: Warm yellow, smooth
  • Milk Source: Pasteurized cow’s milk, rBST free
  • Aging: 60 days
  • Gluten free
  • Vegetarian
  • All natural
  • Crafted in Wisconsin, America’s Dairyland


Pair with grapes, apricots, cashews, bread, lager beer and white wine.


Cultured pasteurized milk, enzymes, salt.


2024 - World Championship Cheese Contest
(2nd Place)

2023 - U.S. Championship Cheese Contest
(2nd Place)

2022 - World Championship Cheese Contest
(1st Place) Best of Class

2015 - U.S. Championship Cheese Contest
(3rd Place)

Award Winning CheeseProudly Wisconsin Cheese

Asiago Fresco™ Recipes