Gorgonzola with Cow and Sheep’s Milk
This unique Gorgonzola is made with just the right combination of cow and sheep's milk. During the 90 day aging process, the wheels are pierced to allow the air to penetrate and the distinctive blue veining to flourish. Each wedge is packaged in a sturdy tray and sealed in a breathable film for highest cheese quality. This time honored process gives our Gorgonzola its deep flavor, earthy aroma and smooth texture.
Learn how to say Gorgonzola with Cow and Sheep's Milk
How to Enjoy This Cheese
Crumble for salads, add sliced apples and nuts. Garnish pizzas, grilled steak or soup. Slice for sandwiches, burgers.About This Cheese
- Texture: Firm, crumbly
- Flavor: Full, earthy
- Appearance: Blue-veined
- Milk Source: Cow’s milk; rBST free
- Aging: 90 days
Pairings
Grapes, pears, figs, roasted vegetables, walnuts, cured meats, Riesling, stout.
Ingredients
Cultured pasteurized cow and sheep’s milk, salt, enzymes, mold; Gluten free.
Awards
2024 - American Cheese Society (1st Place) Best in Class
2019 - American Cheese Society (2nd Place)
2018 - American Cheese Society (3rd Place)
2018 - World Championship Cheese Contest (3rd Place)
2017 - U.S. Championship Cheese Contest (3rd Place)
2015 - American Cheese Society (2nd Place)
2015 - U.S. Championship Cheese Contest (1st Place) Best of Class
2014 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2012 - American Cheese Society (1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)
2011 - World Cheese Awards (2nd Place) Silver Award
