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Gorgonzola with Cow and Sheep’s Milk

Gorgonzola with Cow and Sheep’s Milk
Gorgonzola with Cow and Sheep’s Milk

This unique Gorgonzola is made with just the right combination of cow and sheep's milk. During the 90 day aging process, the wheels are pierced to allow the air to penetrate and the distinctive blue veining to flourish. Each wedge is hand wrapped in foil and sealed in film with microperforations to keep the cheese alive. This time honored process gives our Gorgonzola its deep flavor, earthy aroma and smooth texture.

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How to Enjoy This Cheese

Crumble for salads, add sliced apples and nuts. Garnish pizzas, grilled steak or soup. Slice for sandwiches, burgers.

About This Cheese

  • Texture: Firm, crumbly
  • Flavor: Full, earthy
  • Appearance: Blue-veined
  • Milk Source: Cow’s milk; rBST free
  • Aging: 90 days


Grapes, pears, figs, roasted vegetables, walnuts, cured meats, Riesling, stout.

La Bottega di BelGioioso


Cultured pasteurized cow and sheep’s milk, salt, enzymes, mold; Gluten free.

Aged Over 90 DaysMaster Cheesemaker WisconsinAward Winning CheeseProudly Wisconsin Cheese

Gorgonzola with Cow and Sheep’s Milk Recipes