Avocado Toast with Marinated Crumbles

Directions

Brush bread slices with a bit of the marinade oil, then toast. Rub a garlic clove over the toasted slices for extra flavor.

Cut avocado in half, remove pit and use a large spoon to scoop each half from outer skin. Slice each half and spread on prepared toast slices. Season with a sprinkle of salt and pepper. Top with Marinated Crumbles and a drizzle of marinade oil. Additional topping suggestions: tomato, fried egg, micro greens, everything spice.