Baking Fresh Mozzarella AirFry Eggplant Stack

Directions

Slice eggplant and sprinkle with salt, let stand for 30 minutes, allowing the eggplant to draw out
moisture. Pat dry.

Combine the breadcrumbs with 3 oz grated Parmesan in one bowl. Beat the eggs in a separate bowl. Third bowl is flour. Coat the eggplant slices in flour first, eggs second and breadcrumbs third. Air–fry the breaded slices for 8 minutes, then flip and continue cooking until breadcrumbs start to brown. Top the air fried eggplant with marinara and slices of Fresh Mozzarella, continue to heat until cheese is melted. Top with grated Parmesan when ready to serve.