Crumbly Gorgonzola Artichoke Spread

Ingredients

• 2 cans artichoke hearts, drained and finely chopped
• 1/2 cup BelGioioso Crumbled Gorgonzola cheese
• 1/2 cup capers
• 1/4 cup minced fresh dill
• 1 Tbsp. minced garlic
• 1 cup extra virgin olive oil
• 1/2 cup minced red onion