Stuffed Peppadews with Crumbled Gorgonzola

Stuffed Peppadews with Crumbled Gorgonzola
Stuffed Peppadews with Crumbled Gorgonzola

Ingredients

  • 12 peppadew peppers
  • 4 oz. BelGioioso Crumbled Gorgonzola cheese
  • 2 cups spinach leaves
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp. balsamic vinegar

Directions

Stuff each Peppadew pepper with crumbles of BelGioioso Gorgonzola and place on a bed of dressed spinach leaves. Serve as an appetizer.

Ingredients

  • 12 peppadew peppers
  • 4 oz. BelGioioso Crumbled Gorgonzola cheese
  • 2 cups spinach leaves
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp. balsamic vinegar

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