Baby Portabella Napoleons with Italico™

Baby Portabella Napoleons with Italico™
Baby Portabella Napoleons with Italico™

Ingredients

  • 6 baby portabella mushrooms, cleaned and de-stemmed
  • 2 Tbsp. olive oil
  • 1 tsp. kosher salt
  • 1 tsp. cracked black pepper
  • 6 slices La Bottega di BelGioioso Italico™ cheese, about 1/4 inch thick
  • 1 Roma tomato, sliced
  • 6 fresh basil leaves

Directions

Preheat broiler to medium-high. Brush mushrooms with olive oil and sprinkle with salt and pepper. Broil mushrooms on both sides for 2-3 minutes until tender. Remove from broiler and top with a slice of BelGioioso Italico™ and sliced tomatoes. Return to broiler and heat until cheese is melted. Drizzle with a balsamic glaze and garnish with fresh basil.

Balsamic glaze: Place 2 cups balsamic vinegar into a saucepan over high heat. Reduce vinegar by half and allow to cool before using.

Ingredients

  • 6 baby portabella mushrooms, cleaned and de-stemmed
  • 2 Tbsp. olive oil
  • 1 tsp. kosher salt
  • 1 tsp. cracked black pepper
  • 6 slices La Bottega di BelGioioso Italico™ cheese, about 1/4 inch thick
  • 1 Roma tomato, sliced
  • 6 fresh basil leaves

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