Grilled Cheese with Aged Fontina

Facebook Share Save on Pinterest Tweet Print Recipe

Ingredients

Unsalted butter, room temperature, as needed
8 Ciabatta bread slices, 1/3 inch thick
Finely ground sea salt, as needed
8 oz. BelGioioso Aged Fontina cheese, sliced

Directions

Preheat a nonstick skillet over medium-high heat. Per sandwich, butter two slices of ciabatta; season one side with sea salt and place that slice butter-side down in the hot pan.

Place slices of BelGioioso Aged Fontina on the bread and top with the other bread slice, buttered side up. Season top side with salt and grill on both sides for 4 to 5 minutes or until golden brown and cheese is melted.

Slice and serve immediately.