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Aged Fontina Steak Sandwich

Aged Fontina Steak Sandwich
Aged Fontina Steak Sandwich

Ingredients

  • 10 oz. Ribeye steak, grilled to desired doneness
  • 4 hard rolls, sliced open
  • 4 oz. BelGioioso Aged Fontina cheese, sliced
  • 1/4 cup roasted red peppers, chopped

Directions

Let steak rest for about 15 minutes after grilling and slice into desired thickness. Place slices of steak inside the hard rolls and top each with slices of BelGioioso Aged Fontina and roasted red peppers. Serve immediately.

Ingredients

  • 10 oz. Ribeye steak, grilled to desired doneness
  • 4 hard rolls, sliced open
  • 4 oz. BelGioioso Aged Fontina cheese, sliced
  • 1/4 cup roasted red peppers, chopped

Related Products

Aged Fontina

An exclusive washed rind cheese with a rich, earthy flavor

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