Kasseri Roasted Vegetable Pasta Salad

Kasseri Roasted Vegetable Pasta Salad
Kasseri Roasted Vegetable Pasta Salad

Ingredients

  • 1 lb. pasta
  • 3 Tbsp. extra virgin olive oil
  • 1 cup fresh asparagus
  • 1 cup marinated artichoke hearts
  • 1 cup grape tomatoes
  • 1 cup green zucchini ribbons*
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 6 oz. BelGioioso Kasseri cheese, shredded

Directions

Prepare pasta and set aside to cool. Heat a medium-sized skillet and add 1 tablespoon of olive oil and asparagus. Sauté until almost heated through, then add artichoke hearts, tomatoes and zucchini ribbons, and heat for about 1 minute.

Toss vegetable mixture with pasta, parsley and remaining olive oil. Salt and pepper to taste. Top with BelGioioso Kasseri before serving.

Ingredients

  • 1 lb. pasta
  • 3 Tbsp. extra virgin olive oil
  • 1 cup fresh asparagus
  • 1 cup marinated artichoke hearts
  • 1 cup grape tomatoes
  • 1 cup green zucchini ribbons*
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 6 oz. BelGioioso Kasseri cheese, shredded

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