Sauteed Squash with Marinated Crumbles

Directions

After cleaning, use a vegetable peeler or mandoline to slice long, thin strips of squash. Melt butter and oil in a skillet over medium heat. Add squash strips, lemon, salt and pepper. Gently toss and sauté for no more than 1 minute. Transfer from pan to a serving platter and top with Marinated Crumbles and a drizzle of the marinade oil. Serve warm.