Mobile Menu

Spinach Salad with Prosciutto Dressing

Spinach Salad with Prosciutto Dressing
Spinach Salad with Prosciutto Dressing

Ingredients

  • 6 Tbsp. olive oil
  • 1/2 cup prosciutto, chopped
  • 10 oz. fresh spinach
  • 2 1/2 cups fresh mushrooms, sliced
  • 1/2 cup walnuts, chopped
  • 1/2 cup BelGioioso Romano cheese, shredded
  • 2 Tbsp. garlic, minced
  • 6 Tbsp. dry white wine
  • 6 Tbsp. fresh lemon juice
  • 2 Tbsp. sugar

Directions

Heat oil in heavy skillet over medium heat. Add prosciutto and garlic. Sauté 3 minutes.

Add wine, lemon juice and sugar. Simmer 5 minutes. Place into bowl and cool. Season to taste with salt and pepper.

Combine spinach, mushrooms, walnuts and cheese in a large bowl. Toss with enough dressing to season to taste.

Ingredients

  • 6 Tbsp. olive oil
  • 1/2 cup prosciutto, chopped
  • 10 oz. fresh spinach
  • 2 1/2 cups fresh mushrooms, sliced
  • 1/2 cup walnuts, chopped
  • 1/2 cup BelGioioso Romano cheese, shredded
  • 2 Tbsp. garlic, minced
  • 6 Tbsp. dry white wine
  • 6 Tbsp. fresh lemon juice
  • 2 Tbsp. sugar

Related Products

Romano

Hard cheese with a robust flavor

Latest Recipes

Stuffed Mushrooms with Parmesan and Pancetta
Burrata, Cherry and Honey Ice Cream
Stone Fruit & Tomato Salad with Burrata, Hot Honey Vinaigrette & Crisp Prosciutto
Peach Flatbreads with Hot Honey Ricotta
Cheesy Spinach and Artichoke Arancini
Cheesy Zucchini Roulades
Roasted Mushroom and Spinach Flatbread with Crescenza-Stracchino
Burrata with Sweet Tomato Jam