Spinach Salad with Prosciutto Dressing
Ingredients
- 6 Tbsp. olive oil
- 1/2 cup prosciutto, chopped
- 10 oz. fresh spinach
- 2 1/2 cups fresh mushrooms, sliced
- 1/2 cup walnuts, chopped
- 1/2 cup BelGioioso Romano cheese, shredded
- 2 Tbsp. garlic, minced
- 6 Tbsp. dry white wine
- 6 Tbsp. fresh lemon juice
- 2 Tbsp. sugar
Directions
Heat oil in heavy skillet over medium heat. Add prosciutto and garlic. Sauté 3 minutes.Add wine, lemon juice and sugar. Simmer 5 minutes. Place into bowl and cool. Season to taste with salt and pepper.
Combine spinach, mushrooms, walnuts and cheese in a large bowl. Toss with enough dressing to season to taste.