Steak & Cheese Marinated Crumbles Flatbread

Directions

Season steak with salt, pepper and garlic powder. Add olive oil to a pre-heated cast iron or heavy bottom skillet. Sear steak on both sides over medium to high heat, about 1 minute each side. Lower temp and cook for another 3 minutes each side. Remove from pan and rest for about 3 minutes. Thinly slice steak into ¼ slices.

Toast flatbread. Add ½ the steak slices and ½ the roasted red peppers to each flatbread. Sprinkle arugula leaves and top with a generous amount of Marinated Crumbles. Garnish with the oil marinade.