Mobile Menu

Aglio E Olio Spaghetti


  • 2 Tbsp salt
  • 1 lb spaghetti
  • cup extra virgin olive oil
  • 8 large cloves garlic, peeled and cut in half
  • ½ cup minced fresh parsley
  • 1 cup BelGioioso American Grana® cheese, grated


  • Bring a large pot of water to a boil, add 2 tablespoons of salt and the dried spaghetti pasta. Cook pasta according to the directions on the package.
  • While pasta is cooking, heat the olive oil over medium heat in a pot large enough to hold the pasta. Add the garlic and heat for 2 minutes, stirring frequently, until the edges start to turn golden. Add the parsley and the cooked and drained pasta noodles and toss well, adding half of the BelGioioso American Grana®. Top the pasta with the rest of the grated American Grana® and serve immediately.