Name: American Grana® Savory "Cheesecake"
Ingredients: 3 cups finely grated BelGioioso American Grana® cheese; 16 oz cream cheese, softened; 8 oz BelGioioso Mascarpone cheese; 1 Tsp fresh thyme; 2 Tbsp chopped Italian parsley; 1 Tsp cracked black pepper; 1-2 Tsp kosher salt; 4 eggs

American Grana® Savory "Cheesecake"

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Ingredients

3 cups finely grated BelGioioso American Grana® cheese
16 oz cream cheese, softened
8 oz BelGioioso Mascarpone cheese
1 Tsp fresh thyme
2 Tbsp chopped Italian parsley
1 Tsp cracked black pepper
1-2 Tsp kosher salt
4 eggs

Instructions

Preheat oven to 350˚F. Grease an 8" spring form pan. Combine BelGioioso American Grana®, cream cheese, BelGioioso Mascarpone, thyme, parsley, salt and pepper in a large bowl of a mixer and mix until combined.
Add one egg at a time, mixing and scraping down the bowl after each addition. Place mixture into prepared pan and bake for 1 hour and 10 minutes.
Remove from oven and refrigerate for 12-24 hours before slicing. Serve with crostini, crackers and fresh vegetables. Garnish with fresh herbs, if desired.
Tip: The best way to slice this "cheesecake" is with a clean hot knife. After each cut, run your knife under hot water, dry off, and make your next cut.