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Home
About Us
The 9 Secrets of BelGioioso
Awards
Cheese Claims And Handling Tips
Our Family of Cheeses
Recipes
Food Service
Aperitivo
Product Locator
Facebook
Instagram
Pinterest
Youtube
Artigiano® Salad
Print Recipe
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Ingredients
4
cups
spring green salad mix
¼
cup
extra virgin olive oil
1
Tbsp
balsamic vinegar
Salt and pepper
4
oz
marinated artichoke hearts
4
oz
Kalamata olives
1
cup
grape tomatoes, cut in half
4
oz
La Bottega di BelGioioso® Artigiano® Aged Balsamic & Cipolline Onion
cheese, crumbled
Instructions
In a large salad bowl, toss spring greens with olive oil and balsamic vinegar. Salt and pepper to taste.
Add marinated artichoke hearts, Kalamata olives and tomatoes, then toss again.
Top salad with crumbled Artigiano cheese and serve immediately.