Artigiano® Salad
Ingredients
- 4 cups spring green salad mix
- ¼ cup extra virgin olive oil
- 1 Tbsp balsamic vinegar
- Salt and pepper
- 4 oz marinated artichoke hearts
- 4 oz Kalamata olives
- 1 cup grape tomatoes, cut in half
- 4 oz La Bottega di BelGioioso® Artigiano® Aged Balsamic & Cipolline Onion cheese, crumbled
Instructions
- In a large salad bowl, toss spring greens with olive oil and balsamic vinegar. Salt and pepper to taste.
- Add marinated artichoke hearts, Kalamata olives and tomatoes, then toss again.
- Top salad with crumbled Artigiano cheese and serve immediately.